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Tip Top Launches Weekend Brunch Offerings

Walker Evans Walker Evans

Starting this weekend, Tip Top Kitchen & Cocktails will be offering a Saturday and Sunday brunch menu between 11am and 4pm. The menu includes a few items that are destined to become favorites, such as the Blue Ribbon Breakfast Skillet (pot roast mixed with eggs, potatoes, and other toppings), Sweet Potato Hash served with blacked […]


Warehouse Cafe Serves Up Breakfast Downtown

Walker Evans Walker Evans

From My Columbus Ohio Blog: Review: Warehouse Cafe I went to the Warehouse Cafe and Dining Saturday morning. We ordered our food at the counter before taking an empty table in the sun. I had a sausage omelet. It was good. Not greasy. Full of veggies and little pieces of sausage. It had toast but […]


Anna’s Sunday Brunch Buffet Review


You know that saying, “sometimes you have to break up in order to make up”? Well, it’s never been so true as with my on/off love affair with Anna’s Greek Restaurant, a place I had stopped going to for a couple years after a few bad experiences in a row, which I explained in my […]

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Sage American Bistro: Restaurant Widow Review

Walker Evans Walker Evans

RestaurantWidow.com wrote Sage American Bistro Sunday, June 15, 2008 I always get excited to hear a new restaurant is opening, but when it’s right in my neck of the woods, I get really excited. There just isn’t much in the North Campus/South Clintonville area (I am sure to get attacked for that, but go ahead […]


Sage American Bistro replacing Kitchen Lounge




Brunch at ZenCha Tea Salon


I was first introduced to ZenCha last April, when I met Rosie and Lisa, two fellow local food bloggers, there for brunch. I had totally forgotten about the place (and their weekend brunch) until a couple of weeks ago, when my husband, mother, and I, after heading to the Worthington Farmer’s Market one fine Saturday […]


Rise & Dine founder returns to Columbus for startup

Walker Evans Walker Evans

The Columbus Dispatch wrote Rise & Dine founder returns to Columbus, ‘an incubator for startups’ By Monique Curet When Gary Hoyle decided to build a restaurant chain, central Ohio quickly came to mind. Hoyle started Rise & Dine in a resort area of Florida, but the location proved challenging. So Hoyle, a Columbus native and […]


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