Join Chef Jonathan Olson for a 6-course experiential dinner as he pairs his French-inspired fare with Taft’s Ale House. BREAKFAST DAILY 7:00-10:30AM LUNCH MONDAY- FRIDAY 10:30AM-2:00PM BRUNCH SATURDAY & SUNDAY 10:30AM-2:00PM DINNER SUNDAY-THURSDAY: 5:00-10:00PM, FRIDAY & SATURDAY 5:00-11:00PM BAR HOURS SUNDAY-THURSDAY 11:00AM-11:00PM, FRIDAY & SATURDAY 11:00AM-MIDNIGHT ROOM SERVICE DAILY 6:30AM-11PM
$100 ticket includes: Welcome beer, 5 pairing courses (beer/or wine & food) and gratuity. Join us in celebrating 5 years of innovative menus at Wolf’s Ridge! 5 Courses, one evening of nostalgia and devouring through our chef’s favorite dishes. The WRB team of chefs have scoured through the past 5 years of menus and selected […]
The chef at Hubbard Bar and Grill has created a very special & unique menu for our collaborative beer dinner! Four courses; five beers. Amazing culinary combinations! Ticket Information: FREE! But by invite only.
From the farm and the barrel to the table: Announcing the Hickory + Oak Supper Club. On the last Sunday of each month, Land-Grant Brewing Company’s Franklinton doors will close a bit early and our tables will get a little dressed up. Ray Ray’s hickory-fed smoker will churn out off-menu Chef specialities, and Land-Grant’s brewers […]