In response to COVID-19 and the coronavirus pandemic, alcohol distillery Middle West Spirits has moved from its typical…
If ever there were a time for beer delivery, it would be now. The…
Central Ohio restaurants and bars may be closed to dine-in patrons, but many local…
Editor's Note: A preview of the CCAD Senior Fashion Show was held before the…
The Coronavirus is taking a toll on everyone, but for small businesses in the…
Update 2/10/2020: This article has been updated with a new opening date for Yelo…
Ohio Citizens for the Arts and Arts Cleveland have released findings from two online…
Galleries and museums are closed; here in Columbus, across the country and around the…
Spring normally brings a flurry of events for the Columbus College of Art &…
Keep up with regular news updates regarding Columbus and Ohio’s response to COVID-19 here.On Tuesday,…
Keep up with regular news updates regarding Columbus and Ohio’s response to COVID-19 here.If…
Keep up with regular news updates regarding Columbus and Ohio’s response to COVID-19 here.Editor’s note…
By Tyler BuchananDays after the Ohio Primary Election was postponed, it is still unclear how…
Update (3/17 9:45am) — This post has been updated multiple times to include the most…
By Joree NovotnyAccording to the Bureau of Labor Statistics, 3 in 10 American workers cannot…
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Looking for something new to watch? Maybe even interested in doing something that could…Two Former Barcelona Chefs Will Open a New Restaurant in the University District
December 6, 2018 11:18 am
Lauren Sega
Two former Barcelona chefs are striking out on their own to open a new restaurant in the University District. Alqueria, offering traditional American dishes with a twist, will open in the former Angry Baker space at 247 King Ave. in early 2019. At the helm are Jacob Hough and Patrick Marker, who served as executive […]
Eat Right: Q&A with Chef Jacob Hough of Barcelona
For restaurant weeks and other special events throughout the year, chefs are constantly creating special menus to run alongside the regular dinner menus that typically highlight seasonal ingredients and flavors. At Barcelona, Chef Jacob Hough and his team rotate through chef’s tasting menus and “Menu del Dia” daily lunch menus on a frequent basis. We […]
Mother’s Day at Barcelona
May 13, 2018 3:00 pm
Kylie Harwell-Sturgill
Join us as we Celebrate the special women in our lives – Our Mothers. Barcelona will be open 11am – 9pm serving our dinner menu all day. For reservations, please give us a call at 614-443-3699 or visit our website!
Eat Right: 10 Chocolate Dessert Ideas for Valentine’s Day
This year, forget the box of chocolates. Take your Valentine out for a decadent chocolate dessert at one of our city’s independent restaurants. Here are 10 great ideas. Barcelona 263 E. Whittier St., Columbus, OH 43206 To cap off your meal at this Spanish restaurant, go with the Pastel de Chocolate. This warm chocolate pudding […]
Best Patio of 2014: Barcelona
December 20, 2014 10:16 am
Walker Evans
It might sound silly, but determining the best patio in Columbus is something we’ve never included in our annual reader survey… until now. Perhaps it’s because we typically don’t think about patios much by the time December rolls around. Or perhaps it’s because we always give patios a lot of editorial love over the summer […]
Barcelona Owner Opening Downtown Event Venue
October 23, 2014 12:27 pm Walker Evans
Business has been going well at Barcelona in German Village. So well in fact, that the business is spinning off its special event hosting capabilities into a separate space at 118 East Main Street in Downtown Columbus, which will be known as Red Brick Occasions. “It’s something we’ve been talking about for awhile,” says Barcelona Owner […]
Barcelona Celebrates the Fall Bounty
October 20, 2013 9:15 am
Ayana Wilson
When Scott Heimlich bought Barcelona Restaurant & Bar in 2002, his commitment to maintaining the history and tradition of the German Village space was evident. Consistently voted one of Columbus’ top restaurants, Barcelona’s take on Spanish flavors have long thrilled residents and visitors to the city. It’s a practice that Executive Chef Jacob Hough has […]
