Add another in the rooftop bar and patio column for Columbus. Lumin SkyBar will…
Home-based Three Bites Bakery will graduate to its own brick-and-mortar space this summer at…
Who am I? Why am I here? These are questions some of us ask all of…
The emcee for the 2021 CCAD Fashion Show drive-in experience on May 14 will…
CCAD is presenting their 2021 Senior Fashion Show in a socially-distant way. After canceling…
The Columbus College of Art & Design (CCAD) Fashion Show presented by L Brands…
Jarrod Turnbull first started with Evolution Theatre Company as an acting apprentice during its…
When walking into the Columbus Museum of Art, 480 E. Broad St., on a…
If this pandemic has offered us anything of benefit, it's been ample time to…
A makeover is planned for the South Wind Motel, which has stood at 919…
In many ways, the positions Planned Parenthood of Greater Ohio President and CEO Iris E.…
Kaufman Development received approval this week from the Victorian Village Commission to redevelop the…
The City of Columbus has reached a settlement of $10,000,000 with the family of…
A lawsuit brought by the ACLU of Ohio has been settled with the City…
Remember all those trailers from the Before Times? So many movies, just aging and…
Welcome to the weekend. Seems like we might be frost free now, so get…
The soccer team formerly known as the Columbus Crew SC formally announced a reband…Two Former Barcelona Chefs Will Open a New Restaurant in the University District
December 6, 2018 11:18 am
Lauren Sega
Two former Barcelona chefs are striking out on their own to open a new restaurant in the University District. Alqueria, offering traditional American dishes with a twist, will open in the former Angry Baker space at 247 King Ave. in early 2019. At the helm are Jacob Hough and Patrick Marker, who served as executive […]
Eat Right: Q&A with Chef Jacob Hough of Barcelona
For restaurant weeks and other special events throughout the year, chefs are constantly creating special menus to run alongside the regular dinner menus that typically highlight seasonal ingredients and flavors. At Barcelona, Chef Jacob Hough and his team rotate through chef’s tasting menus and “Menu del Dia” daily lunch menus on a frequent basis. We […]
Mother’s Day at Barcelona
May 13, 2018 3:00 pm
Kylie Harwell-Sturgill
Join us as we Celebrate the special women in our lives – Our Mothers. Barcelona will be open 11am – 9pm serving our dinner menu all day. For reservations, please give us a call at 614-443-3699 or visit our website!
Eat Right: 10 Chocolate Dessert Ideas for Valentine’s Day
This year, forget the box of chocolates. Take your Valentine out for a decadent chocolate dessert at one of our city’s independent restaurants. Here are 10 great ideas. Barcelona 263 E. Whittier St., Columbus, OH 43206 To cap off your meal at this Spanish restaurant, go with the Pastel de Chocolate. This warm chocolate pudding […]
Best Patio of 2014: Barcelona
December 20, 2014 10:16 am
Walker Evans
It might sound silly, but determining the best patio in Columbus is something we’ve never included in our annual reader survey… until now. Perhaps it’s because we typically don’t think about patios much by the time December rolls around. Or perhaps it’s because we always give patios a lot of editorial love over the summer […]
Barcelona Owner Opening Downtown Event Venue
October 23, 2014 12:27 pm Walker Evans
Business has been going well at Barcelona in German Village. So well in fact, that the business is spinning off its special event hosting capabilities into a separate space at 118 East Main Street in Downtown Columbus, which will be known as Red Brick Occasions. “It’s something we’ve been talking about for awhile,” says Barcelona Owner […]
Barcelona Celebrates the Fall Bounty
October 20, 2013 9:15 am
Ayana Wilson
When Scott Heimlich bought Barcelona Restaurant & Bar in 2002, his commitment to maintaining the history and tradition of the German Village space was evident. Consistently voted one of Columbus’ top restaurants, Barcelona’s take on Spanish flavors have long thrilled residents and visitors to the city. It’s a practice that Executive Chef Jacob Hough has […]
