After just opening in June of 2018, House Wine has closed its Bexley location.…
Columbus has so many new restaurants, expansions, menu updates and other changes, sometimes it’s…
Hand pies have serious potential to be The Next Big Thing. Sure, they’ve been…
Leander Boutique, located at 9 S. High St., is in the heart of the…
Is a Pilea peperomioides, also known as Chinese money plant, pancake plant, (and UFO…
Local Artist Megan Owdom-Weitz opened Megan Lee Designs in Westerville three years ago. Today,…
Hakim Callwood is a visual artist whose work can be found all over Columbus.…
A public art sculpture by Columbus artists Stephen Canneto and Judith Spater has been…
The Wexner Center for the Arts caps a stunning performing arts season with a…
The Ohio Department of Transportation (ODOT) held a press event yesterday to mark the…
Recently there have been news stories about disruptions in residential recycling across the U.S.…
Almost as soon as the World Wide Web was unleashed in the early 1990s,…
Gov. Mike DeWine has signed SB 23, a ban on abortion after a fetal…
Ohio’s latest version of the “Heartbeat Bill” is headed to the desk of Gov.…
Ohio’s proposed “heartbeat bill” (SB 23) just got a bit stricter. As passed by…
Festival season is once again upon us! Here's an ultimate list of all of…
What do we have for you this week? Sequels, reboots, reworkings of classics, fan…
Actors’ Theatre opens their 2019 season at MadLab with a world premier of the…Two Former Barcelona Chefs Will Open a New Restaurant in the University District
December 6, 2018 11:18 am
Lauren Sega 
Two former Barcelona chefs are striking out on their own to open a new restaurant in the University District. Alqueria, offering traditional American dishes with a twist, will open in the former Angry Baker space at 247 King Ave. in early 2019. At the helm are Jacob Hough and Patrick Marker, who served as executive […]
Eat Right: Q&A with Chef Jacob Hough of Barcelona
For restaurant weeks and other special events throughout the year, chefs are constantly creating special menus to run alongside the regular dinner menus that typically highlight seasonal ingredients and flavors. At Barcelona, Chef Jacob Hough and his team rotate through chef’s tasting menus and “Menu del Dia” daily lunch menus on a frequent basis. We […]
Mother’s Day at Barcelona
May 13, 2018 3:00 pm
Kylie Harwell-Sturgill 
Join us as we Celebrate the special women in our lives – Our Mothers. Barcelona will be open 11am – 9pm serving our dinner menu all day. For reservations, please give us a call at 614-443-3699 or visit our website!
Eat Right: 10 Chocolate Dessert Ideas for Valentine’s Day
This year, forget the box of chocolates. Take your Valentine out for a decadent chocolate dessert at one of our city’s independent restaurants. Here are 10 great ideas. Barcelona 263 E. Whittier St., Columbus, OH 43206 To cap off your meal at this Spanish restaurant, go with the Pastel de Chocolate. This warm chocolate pudding […]
Best Patio of 2014: Barcelona
December 20, 2014 10:16 am
Walker Evans 
It might sound silly, but determining the best patio in Columbus is something we’ve never included in our annual reader survey… until now. Perhaps it’s because we typically don’t think about patios much by the time December rolls around. Or perhaps it’s because we always give patios a lot of editorial love over the summer […]
Barcelona Owner Opening Downtown Event Venue
October 23, 2014 12:27 pm Walker Evans 
Business has been going well at Barcelona in German Village. So well in fact, that the business is spinning off its special event hosting capabilities into a separate space at 118 East Main Street in Downtown Columbus, which will be known as Red Brick Occasions. “It’s something we’ve been talking about for awhile,” says Barcelona Owner […]
Barcelona Celebrates the Fall Bounty
October 20, 2013 9:15 am
Ayana Wilson 
When Scott Heimlich bought Barcelona Restaurant & Bar in 2002, his commitment to maintaining the history and tradition of the German Village space was evident. Consistently voted one of Columbus’ top restaurants, Barcelona’s take on Spanish flavors have long thrilled residents and visitors to the city. It’s a practice that Executive Chef Jacob Hough has […]
