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Flavorful & Festive Desserts & Cocktails

  Flavorful & Festive Desserts & Cocktails

Chocolate Café Staff In this experiential class, get some great ideas for summer event catering, including your Fourth of July soiree! Watch a demonstration and practice preparing your own versions of delicious recipes that you can take home or taste-test on the spot! Recipes include blueberry-lemon dessert bars, American Flag donuts, and cheesecake stuffed strawberries, […]

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St Patty’s Cookie Decorating Class

  St Patty’s Cookie Decorating Class

Learn to decorate amazing sugar cookies in our class! Saint Patrick loved cookies. (I mean, I’m sure he did. Everyone loves cookies, right?) Honor his legacy in the St Patrick’s cookie decorating class by adorning shamrocks, leprechauns, cupcakes and more with rainbows of royal icing. Even if you’ve never held an icing bag in your […]

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Croissant-making with chef Aaron Clouse

Anne Evans Anne Evans Croissant-making with chef Aaron Clouse

One of our most popular classes returns: croissant-making with chef Aaron Clouse! Food Lab guests always love learning the secrets to baking perfectly flaky, buttery croissants from one of Columbus’ foremost French pastry authorities. The class covers the process of making traditional croissants and ventures into flavored-croissant territory (last time we made decadent almond croissants!). […]

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Pumpkin Spice & Everything Nice

  Pumpkin Spice & Everything Nice

Hosted and led by Chocolate Café Satisfy your sweet tooth with this fall-centric baking class and celebrate everything autumn as you learn trade secrets from masters of dessert. Chocolate Café gets us in the mood for autumn with 3 little-known seasonal recipes. First lean into the pumpkin craze as they showcase fall’s signature flavor in […]

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1400 Food Lab: Eight Flavors of Vanilla with Sarah Lohman

Kylie Harwell-Sturgill Kylie Harwell-Sturgill 1400 Food Lab: Eight Flavors of Vanilla with Sarah Lohman

Please join 1400 Food Lab in a big “O-H” welcome back to “historic gastonomist” and Ohio native, Sarah Lohman, author of Eight Flavors: The Untold Story of American Cuisineand the blog, FourPoundFlour. Get to know Sarah and explore one of the eight flavors that has influenced American cuisine – vanilla. Did you know that vanilla […]

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Young Entrepreneur Bake Sale

  Young Entrepreneur Bake Sale

The Young Entrepreneur Bake Sale is uniquely designed for youth ages 8 and up who desire to show off their baking abilities and entrepreneurial spirit. The Bake Sale will take place on Saturday, June 30th 12 PM-3 PM at Smidge and Pinch. Young Entrepreneur Bake Sale sponsored by NW Columbus Macaroni Kid and Smidge and […]

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Cooking Class: Better Than Boxed – Brownies

Kylie Harwell-Sturgill Kylie Harwell-Sturgill Cooking Class: Better Than Boxed – Brownies

Calling all brownie lovers! What’s your brownie style? Do you delight in dark, fudgy, truffle-like centers? Or, do you prefer a fluffy, moist, cake-like square? Whether you’re on Team Fudgy or Team Cakey, we’ve got a pan (and a recipe!) for that! Taste test 3 different brownies to determine whether it’s fudgy, cakey, or boxed […]

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