Our City Online

bakery

Kid Entrepreneur Makes Vegan and Allergy-Friendly Desserts

Taijuan Moorman Taijuan Moorman Kid Entrepreneur Makes Vegan and Allergy-Friendly Desserts

Anyone with a dairy or gluten allergy knows how difficult it can be to enjoy sweets. But 12-year-old Henry Bowen of Henry’s Vegan Treats doesn’t let his allergies stop him from enjoying one of life’s sweetest pleasures. Henry started out helping his mom bake before he set out on his own, and he’s been cooking […]

No Comments

Treat to Try: Panadería Mi Pueblo at Saraga International Grocery

Miriam Bowers Abbott Miriam Bowers Abbott Treat to Try: Panadería Mi Pueblo at Saraga International Grocery

Everyone — everyone — knows about Momo Ghar inside Saraga market. But, it’s not the only micro business inside the international grocery store. The building is a veritable mall with side operations working all around the perimeter walls. Case in point: Panaderia Mi Pueblo. It’s hard to miss Mi Pueblo; It’s stationed between the grocery checkouts […]

No Comments

First Look: Fox in the Snow German Village

Lauren Sega Lauren Sega First Look: Fox in the Snow German Village

Italian Village-born coffee shop and bakery Fox in the Snow will open its second location in German Village on Saturday, January 6. Owners Jeff Excell and Lauren Culley made the announcement in 2016, two years after the original shop opened its doors on North Fourth Street. Though the new shop is twice the size of […]

No Comments

Fox in the Snow Opens in German Village this Weekend

Lauren Sega Lauren Sega Fox in the Snow Opens in German Village this Weekend

The wait for Fox in the Snow German Village is almost over as the shop prepares for an opening this Saturday, January 6. The bakery and third wave coffee shop opened its first location in October 2014 in Italian Village and announced its expansion two years later, soon beginning construction in a space near STUMP […]

No Comments

Unusual Eats: The Chivito Sandwich

Miriam Bowers Abbott Miriam Bowers Abbott Unusual Eats: The Chivito Sandwich

Cuban sandwiches are good, but like Rubens and the Bahn Mi, they’ve had their day in the sun. Enter the Chivito. The discovery came, as discoveries often do, as the result of a happy accident. The original mission was to get empanadas from Cakes and More. The South American bakery has launched a worthy fried […]

No Comments

Treat to Try: Bailey’s Drive Inn Donuts

Miriam Bowers Abbott Miriam Bowers Abbott Treat to Try: Bailey’s Drive Inn Donuts

Bailey’s Drive Inn Donuts have been making special appearances at farmers markets this season. That is to say, you can’t get them at an actual “drive-in.” You’ll have to ditch the car at some point and walk to get the donuts. But walking’s good for you, and you can pretend you’re driving in: all the […]

No Comments

Treat to Try: Miss Cristy’s Maple Oat Scones

Miriam Bowers Abbott Miriam Bowers Abbott Treat to Try: Miss Cristy’s Maple Oat Scones

There’s no real middle ground on scones. It seems like they turn out one of two ways: either they’re lusciously dense, perhaps packed with savory or sugary nuggets, or they’re pretty much stale biscuit triangles. Fortunately, Miss Christy’s Bakery makes scones that fall in the former category, even a day after purchase*. The operation’s scones […]

No Comments

1 2 3 9

business categories