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Baconcamp 2009: Postscript instead of Post Mortem

Walker Evans Walker Evans

From CMHGourmand.com: Baconcamp 2009: Postscript instead of Post Mortem I survived sampling seventeen plus items as a Baconcamp judge – turnout was 150 plus. Based on feedback – it is safe to assume Baconcamp will be back next year. The flashes were flying at Wild Goose Creative so check Twitter, Flickr and other social media […]

6 Comments

August Events at Wild Goose Creative

 WildGooseCreative

August is proving to be another busy month at Wild Goose Creative! We’re kicking off August this Saturday with BaconCamp Columbus from 1-5 p.m. Come celebrate all things bacon: arts, crafts, food, and performance. There will be bacon samples to try, bacon crafts to share, and bacon raffle prizes to win. And if that wasn’t […]

1 Comment

BaconCamp Comes to Columbus in August

 WildGooseCreative

Bacon. It’s delicious. And we’d all eat a pile of it if no one was watching. It deserves to be celebrated. Wild Goose Creative is the official Columbus location for the event that is sweeping the nation: BaconCamp! This delicious event is an ad-hoc gathering born from the desire for people to share and learn […]

9 Comments

CupcakeCampColumbus Review and Photos

Walker Evans Walker Evans

From 52 Weeks of Baking: CupcakeCampColumbus Posted by Kiesha Jenkins-Duffy This past weekend, Carmen Owens (of Surly Girl Saloon) and I hosted CupcakeCampColumbus at Surly Girl Saloon. It was a magical couple of hours, full of slight chaos, pink frosting and sugar highs. Everyone left happy and full and the event came together so well […]

2 Comments

Pizza Grand Prix III – Review and Results

 Submitted News

The Pizza Grand Prix III had a great turnout. During a Saturday of way too many choices (good weather, Gallery Hop, The Fitness Expo and etc), 60 plus people came to dine on a plethora of pizza pies. A few pizzas may have have been missed coming through the door at the beginning. I am […]

11 Comments

Latitude 41 – Pasta Carbonara and Ohio Tomatoes

Walker Evans Walker Evans

Chef Dean James Max walks us through making his version of Pasta Carbonara with Scallops, and Fresh Ohio Tomatoes. To check out their upcoming special events, please visit Latitude41Restaurant.com.

7 Comments

What the hell is this new burger from Wendy’s?

 Jim Lauwers

“Sandwich #168” as it is lovingly known by the Wendy’s webmasters What the hell is this new burger from Wendy’s? Jalapeno slices and pepperjack cheese and fake cheddar cheese and bacon, between two full-sized hamburger patties? Jesus christ, were they playing Exquisite Corpse when they came up with this one? It has mustard and honey […]

61 Comments

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