Awadh India Restaurant sits at a location that should be great for restaurant ventures.…
The Arena District is getting a new craft beer taproom where patrons will be…
Babka is a type of treat that takes on a lot of forms and…
The space recently left behind by Clothe Ohio won’t stay vacant for long. Jolie…
Men's apparel brand and retailer Bonobos has signed a lease at The Pizzuti Companies'…
A new shopping experience has arrived in Clintonville. Offering a mix of second-hand clothing…
Angela Meleca has announced the closure of Angela Meleca Gallery, stemming from a new…
David Bahgat has been interacting with Columbus Children’s Theatre in some capacity since 1996.…
The ROY G BIV Gallery is finally re-opening.In early 2018, it was announced that…
This Saturday, May 18 marks the third year of WestFest on Ohio State’s West…
Local advocacy group Transit Columbus has released a new policy agenda that calls for…
Last week, the National Oceanic and Atmospheric Administration announced that Lake Erie could expect…
The Ohio legislature is considering its fourth abortion restriction in just six months. Aimed at…
The case of Masonique Saunders has reached a conclusion. A 17-year-old Near East Side resident,…
While a federal judge has blocked the domestic “gag rule,” the global gag rule,…
For the first time since its release, Endgame may get bumped to runner up…
Welcome to the biggest weekend in Columbus (and what was the original Mega Weekend!).…
The trend of "glamping" —glamourous camping — is quickly spreading. The term refers to…
A Kitchen Inspired by Foraged Foods
May 8, 2015 10:00 am
Tiffany Dixon 
Editor’s note: Editors from Food52.com contributed to this article. The snow has melted, the grey skies are clearing, and the green shoots of spring are beginning to emerge. After a long hibernation, we are finally ready to step outside again, and there’s no better way to celebrate the turn of the season than foraging for […]
A Kitchen Inspired by Mom
May 1, 2015 7:00 am Tiffany Dixon 
For my birthday every year, my Mom makes me whatever it is I want. The year I turned thirteen I thought I was classy and for my birthday I wanted crab legs. To this day I’m not quite sure how I developed such a refined palette at such a young age. Despite having to work […]
A Kitchen Inspired by the Spirit of Kenya
February 24, 2015 3:00 pm Tiffany Dixon 
I want to share with you a moment. It was one that changed my life and shifted my perspective in ways that I am continuously realizing. This day came halfway through my experience with the Whole Foods Market Team Member Volunteer Program in Maai Mahiu, Kenya. It was a perfect day. Sunny, warm, full of […]
A Kitchen Inspired by Winter Citrus
February 3, 2015 7:10 am Tiffany Dixon 
A few mornings ago I woke from a dream with the touch of sunshine lingering on my cheeks and the scent of flowers and warm air surrounding me. I guess I didn’t realize how much I’ve been missing warmer weather complete with picnics, cocktails on the patio, bike rides and, most of all, sunshine. Amidst […]
A Kitchen Inspired by Gifts From the Kitchen
When it comes to gift-giving, sometimes I can get stumped about what to give my friends and family. Given my prowess in the kitchen, however, it’s a natural solution to base my gifts in that area too. From cookie mix, to the friends with kids, to dog treats for the pet owners, homemade gifts from the […]
A Kitchen Inspired by a Laotian Christmas
December 10, 2014 7:00 am
Syvisoi Soungpradith 
I take a deep breath and I am awakened by the savory smells of what mom’s been cooking long before sunrise. The air is filled with fragrant herbs and spices. My senses are overwhelmed with joy. As I come down the stairs, I can hear the bubbles dancing in the stockpot. It’s drawing me close, […]
A Kitchen Inspired by Cultivating Tradition
The Holidays are a cherished time of year to spend with friends and family. A time to be comfortable and celebrate! Celebrate our loved ones, gratitude, and of course food. Traditionally, Thanksgiving and Christmas are a time of over-indulgence: a challenge for the health-conscious soul. However, as years pass, an ever-increasing number of individuals are […]
