North Market Bridge Park is slated for a soft opening in the coming weeks…
Gluten-free pretzel rods! Gluten-free pasta! Gluten-free seltzers and wines! Bake Me Happy has turned…
When BrewDog was brainstorming ideas to revamp its Short North bar and bring in…
Urbn Timber was started in a warehouse on the South Side of Columbus in…
Sarah Dixon, owner of flower and plant shop Jewelweed Floral Studio, thought a major…
Fall is one of the most anticipated seasons of the year in the fashion…
I have a friend who recently confided in me—somewhat sheepishly—that she had spent $50…
J. Shannon Filmore is a dancer, choreographer, instructor and veteran member of Xclaim Dance…
Designing Local has been tapped to helped curate a number of local murals, which…
After a summer of social unrest and revitalized calls to Buy Black, community members…
The last month has seen four significant mixed-use developments proposed in Columbus suburbs. …
The Numbers
COVID-19 cases — As of Tuesday, Oct. 13, 22,848 cases and 484 deaths from…
By Tyler Buchanan
Flanked by dump trucks and construction equipment, some adorned with flags and campaign…
Lutheran Social Services' CHOICES domestic violence shelter and hotline has announced a $1.5 million,…
By Tyler Buchanan
By the time I arrived at the Franklin County Board of Elections last…
This may be a record week for positive movie reviews. Really good stuff available…
“It feels like something momentous just happened,” said Marcia Miller, co-owner of Yoga On…
If you you want to make a name for yourself in the theatrical arts,…
A Kitchen Inspired by Foraged Foods
May 8, 2015 10:00 am
Tiffany Dixon
Editor’s note: Editors from Food52.com contributed to this article. The snow has melted, the grey skies are clearing, and the green shoots of spring are beginning to emerge. After a long hibernation, we are finally ready to step outside again, and there’s no better way to celebrate the turn of the season than foraging for […]
A Kitchen Inspired by Mom
May 1, 2015 7:00 am Tiffany Dixon
For my birthday every year, my Mom makes me whatever it is I want. The year I turned thirteen I thought I was classy and for my birthday I wanted crab legs. To this day I’m not quite sure how I developed such a refined palette at such a young age. Despite having to work […]
A Kitchen Inspired by the Spirit of Kenya
February 24, 2015 3:00 pm Tiffany Dixon
I want to share with you a moment. It was one that changed my life and shifted my perspective in ways that I am continuously realizing. This day came halfway through my experience with the Whole Foods Market Team Member Volunteer Program in Maai Mahiu, Kenya. It was a perfect day. Sunny, warm, full of […]
A Kitchen Inspired by Winter Citrus
February 3, 2015 7:10 am Tiffany Dixon
A few mornings ago I woke from a dream with the touch of sunshine lingering on my cheeks and the scent of flowers and warm air surrounding me. I guess I didn’t realize how much I’ve been missing warmer weather complete with picnics, cocktails on the patio, bike rides and, most of all, sunshine. Amidst […]
A Kitchen Inspired by Gifts From the Kitchen
When it comes to gift-giving, sometimes I can get stumped about what to give my friends and family. Given my prowess in the kitchen, however, it’s a natural solution to base my gifts in that area too. From cookie mix, to the friends with kids, to dog treats for the pet owners, homemade gifts from the […]
A Kitchen Inspired by a Laotian Christmas
December 10, 2014 7:00 am
Syvisoi Soungpradith
I take a deep breath and I am awakened by the savory smells of what mom’s been cooking long before sunrise. The air is filled with fragrant herbs and spices. My senses are overwhelmed with joy. As I come down the stairs, I can hear the bubbles dancing in the stockpot. It’s drawing me close, […]
A Kitchen Inspired by Cultivating Tradition
The Holidays are a cherished time of year to spend with friends and family. A time to be comfortable and celebrate! Celebrate our loved ones, gratitude, and of course food. Traditionally, Thanksgiving and Christmas are a time of over-indulgence: a challenge for the health-conscious soul. However, as years pass, an ever-increasing number of individuals are […]
