Time is slipping away on the outdoor farmers' market scene. Some markets move to…
Just in time for the Holiday Eating Season, Clean Eatz has opened its doors…
The Seventh Son offshoot, Antiques on High, is nearing an opening in the Brewery…
Cookware retailer the Quinci Emporium first opened its doors in April 2016 to offer…
Business partners Josh Stamper and Bryan Gest opened their bicycle shop in Grove City…
Easton Town Center's ShopLAB, a new-to-market concept space, has opened with its first retailer,…
If you're a fan of beer, it would be hard not to notice the…
A new coalition has been formed to rally support for the 7 percent ticket…
The Ohio Craft Museum’s 19th annual holiday sale, Gifts of the Craftsmen, offers unique…
The last month has seen the release of detailed plans for the next phase…
The Ohio State University Wexner Medical Center announced a plan today to turn the…
Preliminary plans for a mixed-use development on the former Fifth Avenue Elementary site in…
What many political strategists were predicting would be a “blue wave” looks more like…
The Ohio midterm elections are now underway, and there are a number of offices…
“Being near downtown was always on our radar,” said GoYoga Brand Manager Chelsea Bragg,…
Hello weekend! Looking for things to do in Columbus? We've got a roundup of…
Red Bull is bringing a one of a kind PAC-MAN themed pop-up event to…
A Kitchen Inspired by Foraged Foods
May 8, 2015 10:00 am
Tiffany Dixon 
Editor’s note: Editors from Food52.com contributed to this article. The snow has melted, the grey skies are clearing, and the green shoots of spring are beginning to emerge. After a long hibernation, we are finally ready to step outside again, and there’s no better way to celebrate the turn of the season than foraging for […]
A Kitchen Inspired by Mom
May 1, 2015 7:00 am Tiffany Dixon 
For my birthday every year, my Mom makes me whatever it is I want. The year I turned thirteen I thought I was classy and for my birthday I wanted crab legs. To this day I’m not quite sure how I developed such a refined palette at such a young age. Despite having to work […]
A Kitchen Inspired by the Spirit of Kenya
February 24, 2015 3:00 pm Tiffany Dixon 
I want to share with you a moment. It was one that changed my life and shifted my perspective in ways that I am continuously realizing. This day came halfway through my experience with the Whole Foods Market Team Member Volunteer Program in Maai Mahiu, Kenya. It was a perfect day. Sunny, warm, full of […]
A Kitchen Inspired by Winter Citrus
February 3, 2015 7:10 am Tiffany Dixon 
A few mornings ago I woke from a dream with the touch of sunshine lingering on my cheeks and the scent of flowers and warm air surrounding me. I guess I didn’t realize how much I’ve been missing warmer weather complete with picnics, cocktails on the patio, bike rides and, most of all, sunshine. Amidst […]
A Kitchen Inspired by Gifts From the Kitchen
When it comes to gift-giving, sometimes I can get stumped about what to give my friends and family. Given my prowess in the kitchen, however, it’s a natural solution to base my gifts in that area too. From cookie mix, to the friends with kids, to dog treats for the pet owners, homemade gifts from the […]
A Kitchen Inspired by a Laotian Christmas
December 10, 2014 7:00 am
Syvisoi Soungpradith 
I take a deep breath and I am awakened by the savory smells of what mom’s been cooking long before sunrise. The air is filled with fragrant herbs and spices. My senses are overwhelmed with joy. As I come down the stairs, I can hear the bubbles dancing in the stockpot. It’s drawing me close, […]
A Kitchen Inspired by Cultivating Tradition
The Holidays are a cherished time of year to spend with friends and family. A time to be comfortable and celebrate! Celebrate our loved ones, gratitude, and of course food. Traditionally, Thanksgiving and Christmas are a time of over-indulgence: a challenge for the health-conscious soul. However, as years pass, an ever-increasing number of individuals are […]
