CBC Taproom pours its first beers for patrons today, Wednesday, September 18.
The brewery's…
The second annual Collab event was a true collaboration of coffee and education within…
There’s shaved ice, and then there’s shave ice. Shaved ice is what goes into sno-cones,…
Farmers Markets in Columbus and the Central Ohio area are underway. If you are…
Earlier this year, the owners and business partners at B/Rose Beauty Bar in Powell…
North Market's newest merchant, American Nut Company, will have its grand opening Monday, Aug.…
Who should be taking ownership over the uniqueness that is Columbus culture? Scott Woods…
In an effort to build awareness of the variety of public art in Columbus,…
Trying to take in all of the unique, interesting things within the Columbus arts…
The nonprofit organization that controls 44 acres of land near the heart of Worthington…
The City of Dublin is planning to introduce a new system that will use…
A local developer has a plan to renovate the former Open Air School in…
The City of Columbus is one of seven municipalities to be awarded a $20,000…
Update: The October 15th and 16th Democratic Presidential debates will be hosted in Central…
Editors note: This article and its headline has been updated to include ICE's decision…
Dear Evan Hansen is the rare contemporary Broadway musical to captivate a wide swath…
eMBer Women’s Theatre returns to the MadLab space with Terms of Endearment, directed with…
A Kitchen Inspired by Foraged Foods
May 8, 2015 10:00 am
Tiffany Dixon
Editor’s note: Editors from Food52.com contributed to this article. The snow has melted, the grey skies are clearing, and the green shoots of spring are beginning to emerge. After a long hibernation, we are finally ready to step outside again, and there’s no better way to celebrate the turn of the season than foraging for […]
A Kitchen Inspired by Mom
May 1, 2015 7:00 am Tiffany Dixon
For my birthday every year, my Mom makes me whatever it is I want. The year I turned thirteen I thought I was classy and for my birthday I wanted crab legs. To this day I’m not quite sure how I developed such a refined palette at such a young age. Despite having to work […]
A Kitchen Inspired by the Spirit of Kenya
February 24, 2015 3:00 pm Tiffany Dixon
I want to share with you a moment. It was one that changed my life and shifted my perspective in ways that I am continuously realizing. This day came halfway through my experience with the Whole Foods Market Team Member Volunteer Program in Maai Mahiu, Kenya. It was a perfect day. Sunny, warm, full of […]
A Kitchen Inspired by Winter Citrus
February 3, 2015 7:10 am Tiffany Dixon
A few mornings ago I woke from a dream with the touch of sunshine lingering on my cheeks and the scent of flowers and warm air surrounding me. I guess I didn’t realize how much I’ve been missing warmer weather complete with picnics, cocktails on the patio, bike rides and, most of all, sunshine. Amidst […]
A Kitchen Inspired by Gifts From the Kitchen
When it comes to gift-giving, sometimes I can get stumped about what to give my friends and family. Given my prowess in the kitchen, however, it’s a natural solution to base my gifts in that area too. From cookie mix, to the friends with kids, to dog treats for the pet owners, homemade gifts from the […]
A Kitchen Inspired by a Laotian Christmas
December 10, 2014 7:00 am
Syvisoi Soungpradith
I take a deep breath and I am awakened by the savory smells of what mom’s been cooking long before sunrise. The air is filled with fragrant herbs and spices. My senses are overwhelmed with joy. As I come down the stairs, I can hear the bubbles dancing in the stockpot. It’s drawing me close, […]
A Kitchen Inspired by Cultivating Tradition
The Holidays are a cherished time of year to spend with friends and family. A time to be comfortable and celebrate! Celebrate our loved ones, gratitude, and of course food. Traditionally, Thanksgiving and Christmas are a time of over-indulgence: a challenge for the health-conscious soul. However, as years pass, an ever-increasing number of individuals are […]
