Eventually, there’s going to be a point in this discussion where Giannios Candy Company…
The second annual Big Bacon Bash was a sold out, bacon-flavored extravaganza. The chefs at Hills Market provided 10 unique pairings of bacon appetizers for enthusiastic attendees, who washed down each bite with glass of complimentary wine or beer.Thanks to the generosity of Boar's Head for an endless supply of bacon, to our host Hills Market for a wonderful backdrop and to our CU Ambassadors for their enthusiasm.Enjoy all the moments from the event in our photo gallery, below:…
It’s a milestone year for Sideswipe Brewing. The local brewing company, tucked away on…
After just over three years in the Short North, children's boutique Cub Shrub, 749 N. High St., is…
Located in the heart of the downtown district in Grove City at 3952 Broadway,…
For the second year in a row, our readers and editors have selected Pursuit…
"A chair is a very difficult object. A skyscraper is almost easier. That is…
From Jan. 3-25, the Columbus College of Art & Design (CCAD) is running “140…
Work by artists from three studios with similar missions -- Open Door, Goodwill, and…
As we move deeper into the winter season, the area’s homeless, numbering over 58,000,…
Rogue Fitness is floating a plan to build a 4,000-seat arena on East Fifth…
With events already scheduled, multiple office tenants secured, and the first residents set to…
Council Selects Replacement for Jaiza PageColumbus City Council has selected Shayla Favor, Assistant City…
Iris Harvey and Leana Wen are navigating some tricky political waters. On the state…
On Thursday, the Ohio legislature tried and failed to override Governor John Kasich’s veto…
“Barre at the Bar is a way for us at Flux + Flow to share…
The Oscar nominations are fast approaching, so we'll see a handful of hopefuls squeak…
A Kitchen Inspired by Foraged Foods
May 8, 2015 10:00 am
Tiffany Dixon 
Editor’s note: Editors from Food52.com contributed to this article. The snow has melted, the grey skies are clearing, and the green shoots of spring are beginning to emerge. After a long hibernation, we are finally ready to step outside again, and there’s no better way to celebrate the turn of the season than foraging for […]
A Kitchen Inspired by Mom
May 1, 2015 7:00 am Tiffany Dixon 
For my birthday every year, my Mom makes me whatever it is I want. The year I turned thirteen I thought I was classy and for my birthday I wanted crab legs. To this day I’m not quite sure how I developed such a refined palette at such a young age. Despite having to work […]
A Kitchen Inspired by the Spirit of Kenya
February 24, 2015 3:00 pm Tiffany Dixon 
I want to share with you a moment. It was one that changed my life and shifted my perspective in ways that I am continuously realizing. This day came halfway through my experience with the Whole Foods Market Team Member Volunteer Program in Maai Mahiu, Kenya. It was a perfect day. Sunny, warm, full of […]
A Kitchen Inspired by Winter Citrus
February 3, 2015 7:10 am Tiffany Dixon 
A few mornings ago I woke from a dream with the touch of sunshine lingering on my cheeks and the scent of flowers and warm air surrounding me. I guess I didn’t realize how much I’ve been missing warmer weather complete with picnics, cocktails on the patio, bike rides and, most of all, sunshine. Amidst […]
A Kitchen Inspired by Gifts From the Kitchen
When it comes to gift-giving, sometimes I can get stumped about what to give my friends and family. Given my prowess in the kitchen, however, it’s a natural solution to base my gifts in that area too. From cookie mix, to the friends with kids, to dog treats for the pet owners, homemade gifts from the […]
A Kitchen Inspired by a Laotian Christmas
December 10, 2014 7:00 am
Syvisoi Soungpradith 
I take a deep breath and I am awakened by the savory smells of what mom’s been cooking long before sunrise. The air is filled with fragrant herbs and spices. My senses are overwhelmed with joy. As I come down the stairs, I can hear the bubbles dancing in the stockpot. It’s drawing me close, […]
A Kitchen Inspired by Cultivating Tradition
The Holidays are a cherished time of year to spend with friends and family. A time to be comfortable and celebrate! Celebrate our loved ones, gratitude, and of course food. Traditionally, Thanksgiving and Christmas are a time of over-indulgence: a challenge for the health-conscious soul. However, as years pass, an ever-increasing number of individuals are […]
