Our City Online

1400 Food Lab

Dining in the Dark Valentine’s Day

  Dining in the Dark Valentine’s Day

Join us for a CULINARY ADVENTURE IN THE DARK, a one-of-a-kind sensory experience that will bring you fully present in the moment, allowing you to connect with food and to those around you, in an unfamiliar, emotionally powerful way. It’s an out-of-sight, progressive pop-up experience for the adventure-laden, foodies of Columbus. What to expect… You […]

No Comments

Saturday Brunch with Pibil Columbus

Anne Evans Anne Evans Saturday Brunch with Pibil Columbus

If you’ve been lucky enough to enjoy Chef Alex’s food at some of our recent events, you don’t want to miss this one! And if you haven’t tried his food yet – you don’t want to miss this one! Join us for an elegant 3-course Mexican brunch featuring some of Alex’s favorite breakfast and mid-morning […]

No Comments

A Black Velvet Affair: Paris in the Fall

Anne Evans Anne Evans A Black Velvet Affair: Paris in the Fall

In Autumn – after the harvests are in, the fields are tilled, the fruit is picked – the pace of life in France is distinctly slower and more relaxed. The evenings draw in, and local life enjoys their traditional customs and lifestyles of Paris in the Fall. Experience Paris, France by joining us for a […]

No Comments

Croissant-making with chef Aaron Clouse

Anne Evans Anne Evans Croissant-making with chef Aaron Clouse

One of our most popular classes returns: croissant-making with chef Aaron Clouse! Food Lab guests always love learning the secrets to baking perfectly flaky, buttery croissants from one of Columbus’ foremost French pastry authorities. The class covers the process of making traditional croissants and ventures into flavored-croissant territory (last time we made decadent almond croissants!). […]

No Comments

How to Make the Best Brownies

Anne Evans Anne Evans How to Make the Best Brownies

Calling all brownie lovers! This brownie class will be led by baker, Christine Hawks, owner of The Leavenry Bakehouse. Having learned to bake from her grandmother, Christine’s kitchen philosophy is to pair simple ingredients with well-executed techniques. Learn how to achieve your preferred brownie consistency, and with a few basic ingredients, you can whip up […]

No Comments

Wine Pairing Basics

Anne Evans Anne Evans Wine Pairing Basics

Come learn the basics of wine pairing in a casual, fun environment! Jackie Ketchel has spent the last 20 years helping people enter into the world of wine by conducting tastings, wine dinners, and selecting just the right bottle for giving and serving. We will explore six major wine grapes and see how to best […]

No Comments

Sunday Supper with Danny Godfrey of The Butcher & Grocer

Anne Evans Anne Evans Sunday Supper with Danny Godfrey of The Butcher & Grocer

Sunday Supper is a monthly dinner series featuring 1400 Food Lab makers and partners celebrating the cultural heritage, seasonal influences, and modern methods that shape their food philosophy and cooking styles. For our September Sunday Supper, Danny Godfrey of The Butcher & Grocer is teaming up once again with Yellowbird Foodshed to bring you another […]

No Comments

1 2 3 9

categories

Join us on Sunday, February 3rd!

CLICK HERE for tickets and details