Please join us and 1400 Food Lab for an introductory course on sausage making. Our team of sausage makers will take you through each step of the process. Pork Shoulder break down Spice Mixing Grinding Mixing Stuffing sausage Each student will take home 10 pounds of fresh hand-made sausage. Included in the price is a […]
Join chef Alex Perez of Pibil for a Cinco de Mayo celebration. Roam from station to station grazing on EIGHT of Alex’s favorite Mexican street foods. Spike up the party with custom margaritas from Simple Times Mixers!
Anthony Bourdain tribute dinner 5 Courses with 5 local chefs All dishes are prepared in the spirit of Chef Bourdain and each course will be paired that is yet to be determined. MENU & CHEFS Donte Allen, Black Market Meats · Pâté de Campagne macarons with a berry preserve · Spiced Chocolat Cream puff filled […]
Join us for a CULINARY ADVENTURE IN THE DARK, a one-of-a-kind sensory experience that will bring you fully present in the moment, allowing you to connect with food and to those around you, in an unfamiliar, emotionally powerful way. It’s an out-of-sight, progressive pop-up experience for the adventure-laden, foodies of Columbus. What to expect… You […]
If you’ve been lucky enough to enjoy Chef Alex’s food at some of our recent events, you don’t want to miss this one! And if you haven’t tried his food yet – you don’t want to miss this one! Join us for an elegant 3-course Mexican brunch featuring some of Alex’s favorite breakfast and mid-morning […]
In Autumn – after the harvests are in, the fields are tilled, the fruit is picked – the pace of life in France is distinctly slower and more relaxed. The evenings draw in, and local life enjoys their traditional customs and lifestyles of Paris in the Fall. Experience Paris, France by joining us for a […]
One of our most popular classes returns: croissant-making with chef Aaron Clouse! Food Lab guests always love learning the secrets to baking perfectly flaky, buttery croissants from one of Columbus’ foremost French pastry authorities. The class covers the process of making traditional croissants and ventures into flavored-croissant territory (last time we made decadent almond croissants!). […]