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Southern Cuisine and Bourbon Bar Hen Quarter Heads to Dublin for Midwest Debut

Lauren Sega Lauren Sega Southern Cuisine and Bourbon Bar Hen Quarter Heads to Dublin for Midwest Debut
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A new southern cuisine and bourbon bar is coming to Dublin. Hen Quarter, with locations in Virginia, Maryland, and Washington D.C., is breaking into the Midwest market with their first store located at 6628 Riverside Drive inside the new Bridge Park development by Crawford Hoying. It’s set to open in spring 2018.

“We couldn’t be more excited for Hen Quarter to join us at Bridge Park,” said Brent Crawford, Principal at Crawford Hoying, in a press release. “Now this east coast favorite can be enjoyed by Central Ohio residents, visitors and employees.”

Hen Quarter offers a menu spanning breakfast, brunch, lunch and dinner, and features items like fried chicken and waffles, short ribs, shrimp and grits, and an assortment of salads. Smaller dishes will be available as well, which include deviled eggs, fried green tomatoes and a strawberry parfait.

The restaurant is 4,568 square feet and has extra dining space on its 815-square foot patio. It’ll have a full bar containing a “ridiculously long” list of bourbon, whiskey, scotch and specialty cocktails, including drinks like their signature Hen Quarter Julep, Kentucky Breakfast, and other classic beverages. Live entertainment will be a big part of Hen Quarter, too.

“With its lively atmosphere, Bridge Park offers the perfect setting for our newest Hen Quarter location,” said Ron Jordan, CEO at Jordan Restaurant Group, which owns Hen Quarter. “Hen Quarter is unlike any other restaurant in Columbus. We offer top notch Southern fare with low-key vibes and strong whiskey.”

Hen Quarter’s plans for Bridge Park follow announcements for a multitude of other dining destinations, including REBoL, Cap City Fine Diner, Z Cucina, Fukuryu Ramen, Vaso Rooftop Lounge, and more.

For more information on Hen Quarter, visit henquarter.com.

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