Our City Online


Slow Food Presents: James Beard Award Reception

Walker Evans Walker Evans
Decrease Font Size Increase Font Size Text Size Print This Page

On Sunday, Slow Food Columbus will be honoring two local chefs who have been named as semi-finalists for a James Beard Foundation award: Chef Kent Rigsby of Rigsby’s Kitchen and Chef Magdiale Wolmark of Dragonfly Neo-V. Several of the Slow Food cooks will be providing appetizers and refreshments and both Kent and Magdiale will be in attendance to meet and greet.

The event takes place on Sunday, March 21st from 3:30 to 5pm in the Dispatch Kitchen located upstairs in the North Market. There’s no cover charge for the event, you can RSVP at [email protected], and donations will be accepted at the door.

More information can be found on the Slow Food Columbus blog.

Print Friendly, PDF & Email


dining categories

Subscribe below: