On Sunday, Slow Food Columbus will be honoring two local chefs who have been named as semi-finalists for a James Beard Foundation award: Chef Kent Rigsby of Rigsby’s Kitchen and Chef Magdiale Wolmark of Dragonfly Neo-V. Several of the Slow Food cooks will be providing appetizers and refreshments and both Kent and Magdiale will be in attendance to meet and greet.
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The event takes place on Sunday, March 21st from 3:30 to 5pm in the Dispatch Kitchen located upstairs in the North Market. There’s no cover charge for the event, you can RSVP at [email protected], and donations will be accepted at the door.
More information can be found on the Slow Food Columbus blog.