It was announced a month ago that Rosendales would be undergoing a revamp, which included the conversion of the ground-floor of the restaurant into the new Rosendales Modern Bistro, while keeping the upstairs reserved as the more traditional upscale Rosendales dining experience. The new configuration is launching this weekend and the new online menu includes everything from Bison Meat Balls to “Neo” Fish and Chips to Deep Dish Pizza to Pistachio Creme Brulee.
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Anyone planning on checking out the new offerings this weekend?