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Restaurant Widow’s Updates from Bocuse d’Or

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RestaurantWidow.com wrote Bocuse, Day One

Posted by Lisa the Waitress on Friday, September 26, 2008

WOW. What a day. I saw almost every famous chef in the western hemisphere, stood next to Hung almost all day, saw lots of little girls dressed as various Diz princesses, saw Chef Mickey Mouse, heard John Besh call Hartmut Handke mean and angry looking, ate foie gras on brioche, had free champagne, was given a tin of foie gras (don’t worry, Husband, I’m saving it), took 500 pictures, stood in the hot sun way longer than I would have liked, waiting for the shuttle back to the hotel (tomorrow I’m totally driving), and drank beer on the rocks. I met a man whose wife reads my website here in Orlando, and I heard an emcee misprounce Chef Sbraga’s name so many times that finally the Philadelphia contingent screamed out “SBRAH – GUH!!”

Bocuse, Day One

Chef Rosendale’s Platters


Where I’m Writing From

Greetings from the Happiest Place on Earth!

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