Columbus Underground brings you the latest and greatest that’s happening in the local food scene week to week. Here’s what’s been brewing recently.
Milestone 229 is debuting a new summer menu, with locally-sourced meat including a double-bone pork chop and Bay’s Ham from Lancaster. They’ve also revamped their cocktail menu and added 13 new wines to their extensive list. Homer’s French Toast, a new brunch dish, is made with donut bread pudding glazed with maple bourbon and topped with eggs.
CBC Restaurant has added multiple new menu items for summer. Fish tacos filled with tilapia and shrimp ceviche, and an Italian Stallion pizza topped with salami, capicola, pepperoncini, provolone, mozzarella, and Italian vinaigrette now occupy the menu alongside a resurrected strawberry shortcake dessert. Their latest brunch addition includes a new Mary Jane bloody mary – a classic bloody mary, garnished with greenery and appropriately served with a bag of Cheetos to curb the munchies. World of Beer Easton has introduced a new “tavern fare” menu. The comfort food-focused offerings include Guinness brat sliders, Belgian waffle s’mores, sriracha lime shrimp tacos, and a German pretzel, among others.
In the world of Cameron Mitchell, new menu features come in trios. Cameron’s American Bistro now offers Seattle-caught West Coast halibut with a sweet corn succotash, paired with Sonoma chardonnay. Cap City Diner is celebrating it’s 20th anniversary with a special classics menu, featuring Swiss goat cheese fondue, salmon saltimbocca, and upside down banana cream pie. Mitchell’s Ocean Club has debuted a Flavors of Sonoma menu, with arctic char, West Coast oysters, and heirloom tomato salad on their specially curated menu.
Rusty Bucket Tavern will be celebrating Christmas in July by tapping a keg of Thirsty Dog Brewing Company’s 12 Dogs of Christmas Ale on July 25. Popular cookie retailer Cheryl’s has opened a new flagship store in Westerville, adjacent to their headquarter facilities. A grand opening will be held on August 8. Fitfoodmeals.com has returned from a summer hiatus, and will begin full service again on August 3. They’ve additionally unveiled a new seasonal menu, spanning healthy variations of different cuisines.
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