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    Restaurant Roundup: News from The Keep, Jeni’s and more

    The Keep

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    This Easter, The Keep will host a brunch buffet featuring omelets, french toast, traditional Easter entrees, carving and seafood stations, seasonal salads and desserts. A complimentary photo booth will be available for family photos as well.

    Reservations are required for the event, with adult tickets priced at $39.95 and children’s tickets priced at $9.95.

    It all takes place on Sunday, April 21 from 10 a.m. to 3 p.m. at The Keep at Leveque Tower, 50 W. Broad St.

    For more information, visit thekeepcolumbus.com.

    Vitality Bowls

    The California-based restaurant opened at The Shoppes at Stonecreek in Pickerington on Thursday, March 14. Branded as a superfoods cafĂ©, Vitality Bowls offers a menu of smoothies, juices, soups, salads and paninis. 

    Vitality Bowls will operate from 8 a.m. to 8 p.m. Monday through Saturday and from 10 a.m. to 7 p.m. on Sunday.

    For more information, visit vitalitybowls.com.

    FUSIAN

    As of March 5, FUSIAN has offered a new menu. 

    New items include a Philadelphia Roll, their version of a bagel and lox, with smoked salmon, cream cheese, and everything bagel spice; a Roasted Salmon Crunch Roll, with roasted salmon, mixed veggies, and house-made chili-ponzu dressing; a Chicken + Rice bowl, with roasted chicken, veggies, house dressing and spicy mayo; and the Tuna Poké Bowl, with Ahi tuna and fresh veggies.

    Other new additions include a Tofu Thai Crunch salad, made with a new house-made Thai Peanut Dressing, and the Salmon Superfood Salad. 

    Get a look at the full menu at fusian.com.

    Jeni’s Splendid Ice Creams

    The dairy-averse can now get their Jeni’s fix. The ice cream company launched their first dairy-free product line nationwide on Thursday, March 14. 

    New flavors include the Dark Chocolate Truffle, Cold Brew Coffee with Coconut Swirl, Texas Sheet Cake, and Roasted Peanut Butter & Strawberry Jam. Each is made with coconut cream. 

    Jeni’s dairy-free line can be found at any of their scoop shops or online at jenis.com.

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    Lauren Sega
    Lauren Segahttps://columbusunderground.com
    Lauren Sega is the former Associate Editor for Columbus Underground and a current freelance writer for CU. She covers political issues on the local and state levels, as well as local food and restaurant news. She grew up near Cleveland, graduated from Ohio University's Scripps School of Journalism, and loves running, traveling and hiking.
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