Restaurant Roundup: News from The Keep, Jeni’s and more
This Easter, The Keep will host a brunch buffet featuring omelets, french toast, traditional Easter entrees, carving and seafood stations, seasonal salads and desserts. A complimentary photo booth will be available for family photos as well.
Reservations are required for the event, with adult tickets priced at $39.95 and children’s tickets priced at $9.95.
It all takes place on Sunday, April 21 from 10 a.m. to 3 p.m. at The Keep at Leveque Tower, 50 W. Broad St.
For more information, visit thekeepcolumbus.com.
The California-based restaurant opened at The Shoppes at Stonecreek in Pickerington on Thursday, March 14. Branded as a superfoods café, Vitality Bowls offers a menu of smoothies, juices, soups, salads and paninis.
Vitality Bowls will operate from 8 a.m. to 8 p.m. Monday through Saturday and from 10 a.m. to 7 p.m. on Sunday.
For more information, visit vitalitybowls.com.
As of March 5, FUSIAN has offered a new menu.
New items include a Philadelphia Roll, their version of a bagel and lox, with smoked salmon, cream cheese, and everything bagel spice; a Roasted Salmon Crunch Roll, with roasted salmon, mixed veggies, and house-made chili-ponzu dressing; a Chicken + Rice bowl, with roasted chicken, veggies, house dressing and spicy mayo; and the Tuna Poké Bowl, with Ahi tuna and fresh veggies.
Other new additions include a Tofu Thai Crunch salad, made with a new house-made Thai Peanut Dressing, and the Salmon Superfood Salad.
Get a look at the full menu at fusian.com.
Jeni’s Splendid Ice Creams
The dairy-averse can now get their Jeni’s fix. The ice cream company launched their first dairy-free product line nationwide on Thursday, March 14.
New flavors include the Dark Chocolate Truffle, Cold Brew Coffee with Coconut Swirl, Texas Sheet Cake, and Roasted Peanut Butter & Strawberry Jam. Each is made with coconut cream.
Jeni’s dairy-free line can be found at any of their scoop shops or online at jenis.com.