On Saturday, October 21, beer and donut fans gathered at Combustion Brewery and Taproom at their brand new event space, The Loft, for a brand new event. The Beer and Donut Brunch featured a flight of four pairings of Combustion’s beer and donuts from DK Diner. The pairings were thoughtfully put together by the Owners and Head Brewer of Combustion Brewery, Keith and Sarah Jackson and the DK Diner Catering Manager, Brian Altfater. Guests were also given the opportunity to chat with the Combustion staff about their new Brewery and Taproom, opened in 2017 and their passion behind their brews!
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Be sure to check out all of CU’s future events here!
