The Dispatch wrote
New owner to reopen two Oodles, adding twists
Tuesday, March 4, 2008
BY BILL CHRONISTER
The two restaurants that were the flagships of Oodles Noodle and Dumpling Co. — the would-be chain started by Dae Oh in August 2006 — have been sold to Lucy Lin, a restaurant owner and real-estate agent in Columbus.
“Everything in Oodles will be homemade; we will provide quality and freshness,” Lin said last week. “We will create some new items from the traditional range of food.”
By summer, she hopes to offer in-store diners the chance to cook their own meals in the hot-pot, or shabu-shabu, style. “It is a very popular meal in Hong Kong and Taiwan, and I will bring this culture to the U.S.,” Lin said.
She expects the restaurant at 765 Neil Ave. to reopen within a week, and the one at 443 E. Main St. about two weeks later.
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