Food+Drink

Nida’s Thai on High, New to the Short North

 CMH Gourmand
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Nida from Nida’s Sushi at the North Market brings Thai to High with her new restaurant. There was a low key, private opening on November 17th attended by several of CU’s eaters including me.

Nida’s offers sushi, Thai /Asian cuisine and cocktails. We sampled most of the menu. The Green Curry and Phad Thai received very high marks – there was nothing sampled that did not satisfy. A couple of the specialties of the house are: Pad Priew Wan Pla: sauteed fried whitefish with Thai sweet and sour sauce, pineapple, green pepper, cucumber, carrots, onion, and tomato; Chu Chee Duck: honey glazed duck with red curry paste, coconut milk, green pepper and basil.

Phad Thai with Tofu

Tofu Phad Thai

We were also happy to see an array of cocktails served up by bartendress Vivian.

Pictured below are Thai Iced Tea (Thai Tea infused Vodka with sweetened condensed milk) and Tom Yum Bloody Mary (mixed with lemongrass, galangal and lime leaves).

TIT

Tofu Phad Thai

Vivan is mixing it up at the bar. She has a new creation that may become a destination drink. The Bangkok Buckeye joins peanut infused Vodka with chocolate spirits resulting in an absolute zen state victory.

Viv

Thai on High

976 N. High Street

Short North

614 299 9199

Open for Lunch and Dinner

CU Tested, Roland Approved

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