Land-Grant Brewing Opens Airport Taproom
The local beer brewers at Land-Grant have officially launched their second location. Travellers arriving and departing through Concourse B at the John Glenn Columbus International Airport (CMH) will be able to stop in for a drink or a bite to eat at the new Land-Grant Brewing Taproom.
“We’re proud to be a part of the Columbus community and we’re excited to broaden our reach in sharing and introducing our beer,” says Land-Grant Founder & CEO Adam Benner.
The new bar and restaurant officially opens today, and will feature Land-Grant’s four main beers on draft, including their 1862 Ale, Greenskeeper, Stiff-Arm, and Son of a Mudder. Two rotating taps will also feature season beers and “guest” products from other breweries. The restaurant menu will feature flatbreads, sandwiches, and salads.
For more information, visit www.landgrantbrewing.com.