Jeni’s Plans to Resume Ice Cream Production This Week
After figuring out the source of the listeria problem at Jeni’s last week, the company has been working around the clock to resolve all issues, upgrade kitchen equipment and get ice cream back into freezers and stores. Founder Jeni Britton Bauer announced on social media tonight that the voluntary shutdown may be over by the end of the week, sharing a photo of a shiny new conveyor belt with the following message:
It’s been a flurry of activity this past week in our production kitchen. We removed walls, set up foot foaming stations; we now have a conveyor belt! We examined and reworked every single process. Thanks to the team from around the country who made it work alongside the tireless army that is #teamjenis. We plan to fire this baby up by the end of the week. “Mr. Sulu, stand by to take us to maximum warp.”
For more information, visit jenis.com/recall/.
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