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High-End Restaurants are Serving up Savings

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The Dispatch wrote Serving up savings 

Thursday, September 25, 2008

BY MONIQUE CURET

Hard economic times are hurting not only burgers-and-fries joints but also steak-and-martini restaurants. Higher-end restaurants, typically not known for giving discounts or accepting coupons, increasingly are offering deals to lure customers.

Columbus Fish Market, McCormick & Schmick’s Seafood Restaurants, Morton’s The Steakhouse and Ruth’s Chris Steak House recently have advertised promotions or contacted customers about specially priced meals.

The big-dollar restaurants don’t have much choice, observers say.

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