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Welcome back SWOOP! Our local brews currently are Bloodthirst Wheat from Barleys& Seventh Son’s Black IPA. We also have Oil of Aphrodite on tap from Jackie O’s. It is an Imperial Stout brewed with black walnuts& Belgian candied sugars. We now also have a fresh batch of ginger beer for mixing refreshing summer-time drinks& lemonade as well. Cheers!
Always a pleasure to have Ajumama back& today will be even more special since we are tapping a keg from Three Floyds, Blackheart English IPA. I do believe this combo is THE cure for your rainy-day Monday blues. CHEERS!
Tacos+ $1 beers= happiest of hours. $3.50 pints& $2.50 drinks help too. Cheers to Monday!
We are getting a brand new beer from them today! It is called Stone Rabbit #1 and it is a tropically hoppy version of their Stone Fort Oat Brown Ale. It will only be on tap at the brewery& St James- for now. Can’t wait to try it later! Cheers.
NO food truck this evening but we are open from 7pm-2am tonight. We still have lots of great beers on tap, so end this holiday weekend with a BANG! Double Trouble, Avery 20th Anniversary DIPA, Breckenridge 471 or warm up with a Brew kettle coffee porter tonight. Cheers!
We have a meet& greet with a rep from Breckenridge tonight as well. We are pouring Buddha’s Hand a brand new beer from them: “Buddha’s Hand witbier, or wheat beer, is brewed in the Belgian tradition with an American twist. Cascade hops along with a grain bill of Two Row, White Wheat, Caramel 30, Carapils and Torified Wheat afford this ale its 5.5% ABV and 17 IBU’s. What makes the hazy ale so unique is the addition of the fragrant Buddha’s hand citron plant fruit. The tropical fruit is segmented into finger-like sections, resembling the hand of Buddha, and responsible for a crisp, refreshing and lightly citrusy flavor perfect for summer enjoyment.”
We also have their Avalanche on tap as well as 471 a double IPA from Breckenridge that we have glassware to give away with purchase of a beer. Cheers& Happy Monday!
We are also having a Founders event on Thursday. We will have 4 of their beers on tap including the hard to find Doom which is their Double Trouble aged in bourbon barrels. Cheers.
Come celebrate Craft Beer Week with tacos& great beer for happy hour. We have a wonderful lineup right now. There is a little Enjoy By left from Stone which is one of the best DIPAs I have had in a while. We have a bit of Good Juju left from Left Hand& when it is gone we are tapping a keg of barleywine called Class of ’88 from North Coast that is a collaboration with Deschutes AND Rogue because they all opened in 1988. Of course we have Seventh Son’s strong Ale on too right now& local brew Big Star White IPA from Four String as well. Cheers!
Happy anniversary Ajumama!
Folks, don’t forget we have 50 cents off all drafts until 8pm for happy hour and $1 Mystery cans as well. Cheers.
Stop by for dinner tonight with Pickled Swine. We are tapping a keg of PranQster, a Belgian Strong Ale from North Coast and a keg of Dreadnaught Imperial IPA from Three Floyds. Start your week& month out right-no joke!
Don’t let the snow/slush get you down. Stop by for dinner with Swoop tonight& try an Aprihop on tap from Dogfish Head. Your Monday will end better than it began- I guarantee it!
That Food Truck for dinner tonight! It is going to be 50 today so walk down to your neighborhood bar& get some dinner later! We just tapped Dogfish Head Raison D’Etre& have some other great beers on tap as well. They are all 50 cents off at Happy Hour which runs from 4-8. Happy Monday!
Heard about this a few weeks ago& am VERY excited! Can’t wait to welcome yet another neighbor to the area. YAY!
It is supposed to be nearly 50 degrees today which is very different than last week’s snowy& cold MM. Hope some of you get down to the James for some Pickled Swine for dinner. Wash it down with a Fat Head’s Head Hunter IPA on tap!February 14, 2013 7:23 pm at 7:23 pm in reply to: Love Stinks?: The 2nd Annual St. James’ Valentine's Day Theatre Shorts Festival #529963
Tonight! Starts at 7, so get there early& have a Happy Hour draft& a cupcake. I think the Wild Turkey Bourbon Barrel Stout will be splendid with the truffles.