Forum Replies Created
This is outstanding!
As far as driving in the city, I don’t know about you guys, but I am more annoyed driving in the burbs than in the city. Sawmill, Polaris Pkwy, Brice, any of those type roads, drive me nuts with the traffic. Driving in the central area beats driving on any of those roads any day of the week.
Yeah, that weirds me out daily. Why is it really easy for me to navigate my vehicle around the SN and downtown but it completely sucks trying to get on the freeway in Dublin?
Exactly. I’ve been stuck in traffic at Sawmill and 161 too many times to count, at non rush hour times. Why go up there when you have to sit in traffic? I’d rather go to the Short North and walk, at least I’m in motion and not wasting my time waiting for a light to go green.May 14, 2008 7:34 pm at 7:34 pm in reply to: Where is there an Italian bakery or deli in Columbus? #199474
I really should get myself one of those. Looks like a good workout!
Info on sharpening.
I’ve had instances where I got fed up with being unable to park and went elsewhere and where I had a bit of paitence, found a spot and walked a few extra blocks. I can see the reasoning behind the frustration. It’s a popular place though.
I have to park down there on Friday and Saturday night. My answer may change a bit after then. :P
The guide now has less programming information and is slower to operate. How is this an improvement?
lifeliberty wrote payday lending lobby is huge, I’m not suprised. they probably paid all those people to rally
Then who was working at Always Payday?!?May 6, 2008 5:30 am at 5:30 am in reply to: Jeni’s Ice Creams in the June 2008 Food and Wine magazine #196581
Charly wrote FYI, gelatin is not an ingredient in the yogurts in Jeni’s Stores. The reason it was used in these recipes is to accomodate average home ice cream machines.
(Recipe development process mentioned here:
I would encourage your friend to experiment without gelatin and see how it works – part of the fun is in the experimentation! Frankly, having tasted most of the 75 recipes attempted, they ranged from very good to excellent to incredible. Little tweaks might work well – Cheers!
Thank you very much for clearing this up Charly!May 5, 2008 11:26 pm at 11:26 pm in reply to: Jeni’s Ice Creams in the June 2008 Food and Wine magazine #196578
Great press and congratulations.
I am, however, a bit concerned about the use of gelatin in the frozen yogurts. A good friend of mine is a vegetarian. Shoot. I sent her the article and tried to break the bad news to her.
I use this product from Lush.
Very happy with it. Still trying to find the right razor though. Used to use a Braun electric. but it died after thirteen years and I never got around to replacing it.April 29, 2008 10:43 am at 10:43 am in reply to: Looking at moving to German Village, thoughts for me? #195059
I lived on Deshler for a year and a half and miss it still, six years later. It’s a very active and vibrant area. relatively safe. Use typical urban precautions. Lock doors, close shades at night, etc.
Catalog books according to the Library of Congress classification.
dredd wrote Won’t the stars be like 50 when this comes out? I mean, the last movie was 10 years ago and they were already at LEAST lower 30s
OMG they’ll be so OLD!
blammo wrote One of these is in my future, if I ever make room in the garage:
Yeah, I like the Opels.
Also like these:
Oh I’d get rid of my 760 for one of those 1800’s in a second!
I had no idea this existed. Twisted! Thanks.