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FORNO - New Restaurant Coming to The Short North

Home Forums General Columbus Discussion Dining FORNO – New Restaurant Coming to The Short North

Viewing 15 posts - 1 through 15 (of 112 total)
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  • #84056

    KyleEzell
    Member

    In Short North, sign up corner of High and Buttles across from Black Olive that says “Two Fishes” restaurant. Sounds like MORE sushi? Or is it a fish place like RJ Snappers was?

    #410616

    zp945
    Participant

    Seafood could be good. Sushi…I really hope not.

    #410617

    shmack
    Member

    it’s another dae oh restaurant. given the odds…

    #410618

    tolemac5050
    Participant

    Not the same topic but is Hubbard Grill open yet? (Old Rosendale’s)

    #410619
    Walker Evans
    Walker Evans
    Keymaster

    tolemac5050 wrote >>
    Not the same topic but is Hubbard Grill open yet? (Old Rosendale’s)

    Spoke to the owners last week. They’re aiming for Thanksgiving-ish but not ready to announce an opening date just yet. Will post something up when I hear the official word.

    #410620

    Tintedlenzs
    Member

    Old guy catching bus from in front of it says they open the 27th.

    #410621

    Tintedlenzs
    Member

    Old guy catching bus from in front of it says they open the 27th.

    #410622

    zp945
    Participant

    It looks good in there. That was a pretty big renovation in a fairly short time. Anyone seen or heard about the menu?

    #410623
    Walker Evans
    Walker Evans
    Keymaster

    zp945 wrote >>
    It looks good in there. That was a pretty big renovation in a fairly short time. Anyone seen or heard about the menu?

    Yeah, I got a peek a few weeks ago and thought it had been transformed pretty quick.

    Dae mentioned the menu, but the details escape me. Definitely a fish focus, and it sounds like the prices will be reasonable.

    Will hit him up for more details as things sound like they’re pretty close to being finalized pretty soon.

    #410624

    Another retail space being replaced by a restaurantor…see the pattern folks. There goes another 10 meters out of the pool! LOL

    #410625

    michaelcoyote
    Participant

    Wondering if Black Olive’s “Cheese and Mussels” will make it to the menu here.

    #410626

    spyder33
    Member

    Anyone know what the deal is with this place? It’s looked almost finished for close to a month now. I have been by a few times during the day and don’t see any activity inside to speak of. Wasn’t sure if an opening date had been announced.

    #410627

    heatmiser
    Member

    Anyone try the Two Fish Bistro last night? We had an odd experience.

    #410628

    drew
    Participant

    heatmiser wrote >>
    Anyone try the Two Fish Bistro last night? We had an odd experience.

    I haven’t been, but I’d be curious to hear more about your experience.

    I spoke with a SN restauranteur yesterday who was surprised by the relative lack of advance buzz surrounding the place (both here and elsewhere). From what little I’ve seen, the space looks pretty nice… and I’m really curious about the food!

    #410629

    heatmiser
    Member

    drew wrote >>

    heatmiser wrote >>
    Anyone try the Two Fish Bistro last night? We had an odd experience.

    I haven’t been, but I’d be curious to hear more about your experience.
    I spoke with a SN restauranteur yesterday who was surprised by the relative lack of advance buzz surrounding the place (both here and elsewhere). From what little I’ve seen, the space looks pretty nice… and I’m really curious about the food!

    We heard the menu and food was supposed to be amazing. The menu looked great, but the execution seemed off. We asked if it was usual and they explained the Exec Chef was not in. This was the first opening Saturday night. How does that happen?

Viewing 15 posts - 1 through 15 (of 112 total)

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