Our City Online

Messageboard - Everyday Chit Chat

NOTE: You are viewing an archived version of the Columbus Underground forums/messageboard. As of 05/22/16 they have been closed to new comments and replies, but will remain accessible for archived searches and reference. For more information CLICK HERE

The Bourbon Thread

Home Forums General Columbus Discussion Everyday Chit Chat The Bourbon Thread

Viewing 4 posts - 541 through 544 (of 544 total)
  • Author
  • #1108617


    It’s all about the ice and the right amount and the timing.<br>
    We done a neat little experiment where we sampled 3 different bourbons. First flight was neat (no ice); the bourbon was just what you would expect, pretty hot and strong flavors of cinnamon. Second round we used just a chip of ice and let it start to melt just a bit, this time the bourbon was not as hot and we noticed some different flavors could be that it was just a little cooler, but the caramel and vanilla flavors were more pronounced. Third flight we added another piece of ice, this one a bit larger and we let it sit a wee longer. This round the bourbon took on a more boozy taste, you could really taste the alcohol.<br>
    His point was that the right amount of ice at the right time can improve the experience.



    Sorry it was last year in Louisville. We stopped at a small store that also had a bar and just happened to be owned by the president of the Louisville Bourbon Society. So he knew a thing or two about it. It’s a cool little shop to stop into if you’re down that way. It’s on Market Street downtown.
    Fun place and you’ll get an education, the owner is eager to talk about bourbon and share his knowledge.


    Alex Silbajoris

    The new year begins.



    Love that one from Oyo!

Viewing 4 posts - 541 through 544 (of 544 total)

The forum ‘Everyday Chit Chat’ is closed to new topics and replies.

Subscribe below: