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Pizza Grand Prix SIX

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  • #83905
    Walker Evans
    Walker Evans
    Keymaster

    Pizza Grand Prix Six: The Final Cut?

    Pizza Grand Prix 6

    Saturday November 6th

    6 pm to 8 pm

    Wild Goose Creative

    2491 Summit Street

    SoHud/Old(e) North Columbus

    Wild Goose Creative, Columbus Underground and CMH Gourmand join forces again for round six of Pizza Grand Prix. This edition will offer the usual assortment of the best pizzas from Columbus. We will also see a repeat of the judged homemade pizza competition. The baker of the best homemade pizza pie wins an apron from Made by Amy D. There will also be prizes from Red Gold Tomatoes for all entries. Homemade pizzas will be judged on Taste, Appearance, Crust and Creativity.

    Our esteemed judges for the Homemade Pizza Competition are:

    Mike Hinze – Pizza Slayer /14 Inches of Love Pizza blog

    Dave Treneff – Pizza Slayer /14 Inches of Love Pizza blog

    Dave Scarpetti – from Webercam and the Grand Champion of the PGP V homemade pizza contest

    Jeff Aufdencamp – from Mama Mimi’s Take and Bake Pizza

    Contestants for the homemade pizza competition should contact me at: [email protected] by November 5th for additional details and should to plan to show up at Wild Goose Creative by 5:45 pm on Pizza Day.

    For those that would rather take instead of bake a pizza…

    Pizza Grand Prix is a giant pizza potluck. The price of admission (for two) is a medium or large pizza from your favorite pizza shop. Bring a pizza to share then spend the rest of the night trying pizzas from all over town.

    This event is:

    BYOB – Bring Your Own Beer

    BYOW – Bring Your Own Wine or Water

    BYOP – Bring Your Own Pop

    and is open to all ages.

    More here: http://cmhgourmand.com/2010/10/10/pizza-grand-prix-six-the-final-cut/

    #409045

    Cookie
    Member

    I’m bringing Clever Crow’s Crow Style.

    #409046
    Porky
    Porky
    Participant

    I’m thinking Ange’s this year. Probably their peperoni but they do a mean ham and onion with capacola ham that’s really tasty.

    #409047

    CMH Gourmand
    Participant

    I see some veterans have commented. Please let us know what pizza you are bringing and we will keep tabs so we do not have much overlap. The High Beck Smokehouse pizza would be a welcome addition to the list…anyone, as would Enricos….Roland.

    CoreModels can arrive without a pizza if that is what we need to get him to show to an event.

    #409048

    I’ll be there, Sparano’s Pep in hand ;)

    #409049

    CMH Gourmand
    Participant

    Core_Models wrote >>
    I’ll be there, Sparano’s Pep in hand ;)

    YAY! Like the buzzards returning to Hickley, Core returns to PGP! :>

    #409050

    CMH Gourmand
    Participant

    We already have one entry for the Homemade Pizza Competition so far. Who else is up for it?

    Pizzas so far:
    Sparanos
    Clever Crow
    Ange’s

    If any pizza shops want to deliver a pie to the Grand Prix – we will gladly accept and pass your menus around to everyone.

    #409051
    Porky
    Porky
    Participant

    CMH Gourmand wrote >>
    We already have one entry for the Homemade Pizza Competition so far.

    Please tell me it’s Rockmastermike!

    #409052
    Walker Evans
    Walker Evans
    Keymaster

    I’m *thinking* about entering the Homemade Pizza Competition. I love making pizza at home, but I’m not sure if they’re award-winning material. Maybe if I step it up with the toppings and do something fancy pants. ;)

    Otherwise, will bring something from somewhere new. I try to change it up a bit from time to time. ;)

    #409053
    vestanpance
    vestanpance
    Participant

    Walker wrote >>
    Otherwise, will bring something from somewhere new. I try to change it up a bit from time to time. ;)

    you’re one wild and crazy guy!

    #409054

    Roland
    Participant

    CMH Gourmand wrote >>
    I see some veterans have commented. Please let us know what pizza you are bringing and we will keep tabs so we do not have much overlap. The High Beck Smokehouse pizza would be a welcome addition to the list…anyone, as would Enricos….Roland.
    CoreModels can arrive without a pizza if that is what we need to get him to show to an event.

    I had Enrico’s for lunch today. YUMMMM! :)

    #409055

    CMH Gourmand
    Participant

    So far RockMasterMike (PastramiMaster/PizzaCrafterMike) has not entered the contest or submitted a proxy to present his pizza pie. I have bugged him repeatedly for months. He might be out of town.

    For others on the homemade fence – you will a some type of prize for entering – it may be a gift certificate, can of Red Gold tomatoes, ccokbook, etc. – but everyone gets something. The Amy D apron is going to be tweleve types of awesome.

    I would like to see some Coyote brand pizza or RolandCorp pierogi pizzas in the running.

    #409056

    bzarcher
    Participant

    If I wanted to bake and enter, do I prepare my crust, sauce, toppings, etx at home and bake it on site? Or just get everything good to go and bring it down ready to go?

    #409057

    Talcott
    Member

    I’ve been wanting to improve my pizza style, so I’m almost thinking about considering entering.

    Like Walker, I’ll probably need a gimmick fancy toppings to have a shot.

    #409058

    Rockmastermike
    Participant

    CMH Gourmand wrote >>
    So far RockMasterMike (PastramiMaster/PizzaCrafterMike) has not entered the contest or submitted a proxy to present his pizza pie. I have bugged him repeatedly for months. He might be out of town.

    Thanks for the votes of confidence, but yeah, I will be attending a friend’s 40th birthday party down in Athens that day/night.

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