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New Jimmy John's in the Arena District

Home Forums General Columbus Discussion Dining New Jimmy John's in the Arena District

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Viewing 5 posts - 31 through 35 (of 35 total)
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  • #536528

    bayrea
    Participant

    They must make a huge margin on their subs because they are the most over-staffed operation in the world. The Easton JJ has about 20 submakers and 10 drivers coming in and out during lunch. I realize this is the only way they have their “freaky fast” delivery but as an operations guy it drives me nuts.

    #536529

    billbix
    Member

    This reminds me. I had Subway the other day and they must be using the lowest quality produce and meat possible now. All of the vegetables taste like cold water.

    #536530

    Mister Shifter
    Participant

    Subway’s ingredients really are awful. Eat Fresh? No.

    #536531

    AlanBarber
    Participant

    bayrea said:
    They must make a huge margin on their subs because they are the most over-staffed operation in the world.

    The quick production and delivery of the subs are everything and corporate gets pretty strong armed in making sure the franchises are heavily staffed to live up to their expectations. Which ends up killing most of the profits so most franchise owners don’t make a lot of money and can take several years to see any return on the initial investment.

    #536532
    Walker Evans
    Walker Evans
    Keymaster

    Mister Shifter said:
    Subway’s ingredients really are awful. Eat Fresh? No.

    You shut your mouth about those delicious meatball subs!

Viewing 5 posts - 31 through 35 (of 35 total)

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