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Mother's Day Brunches 2012

Home Forums Events Food & Drink Events Mother's Day Brunches 2012

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  • #91656
    Anne Evans
    Anne Evans
    Keymaster

    Brunch at Rigsby’s:

    Sunday

    Happy Mother’s Day

    Brunch menu 5.13.12

    11a-3p

    first

    Primavera Caesar

    Spring vegetables, sourdough breadcrumbs, Parmigiano-Reggiano 12

    Roasted Beets

    Italian parsley, pecorino Romano, anchovy vinaigrette 10

    Asparagus Milanese

    Fresh asparagus sauteed in brown butter, poached egg, Parmigiano Reggiano 12

    Burrata

    Fresh mozzarella with creamy center, semi-dried tomatoes, cured olives, crostini 13

    Zoe’s Favorite Italian Wedding Soup

    Meatballs, spinach,

    second

    Eggs Benedict

    La Quercia prosciutto, walnut-raisin multi-grain toast, wild ramp-potato hash 15

    Sicilian Fritatine

    Wild leek and spinach flat omelette with tomato sauce 13

    Baked French Toast

    Served with maple glazed bacon 12

    Shrimp and Grits

    Jumbo shrimp sauteed with pancetta and cherry tomatoes, aged cheddar grits, poached egg 18

    Grilled Cheeseburger

    Pat La Frieda ground beef, Eleni Christina roll, homemade zucchini pickles, french fries 15

    Grilled Flat Iron Steak

    Fried eggs, red flannel hash, salsa verde 24

    Gnocchi Bolognese

    Garlic chips, Italian parsley, Parmigiano-Reggiano 19

    Pan Roasted Faroe Island Salmon

    Braised spring legumes and vegetables, (English peas, fava beans, zucchini, scallions, shredded romaine, fresh mint 24

    brunch pastries, $3 ea.

    Almond or Chocolate Croissant, Sticky Bun, Louise’s Coffee Cake

    #495574
    Anne Evans
    Anne Evans
    Keymaster

    Refectory:
    Sunday, May 13th

    Reservations available from
    11:45am- 6:00pm

    Three-Course Menu – $44.95 per guest

    COUNTRY TERRINE
    with pistachio, black olives, and cranberries,
    lavender vinaigrette

    ROASTED GOAT CHEESE
    with shallots and olive oil,
    garnished with red beets

    SALMON, SMOKED SALMON,
    SMOKED TROUT AND MUSSEL RILLETTE
    with herruga caviar and sun dried tomato vinaigrette

    SCALLOP POMPONETTE
    accented with spinach, ‘bonne femme’ sauce

    WILD MUSHROOM PATE IN PASTRY
    roasted garlic Bordelaise

    SOUPE DU JOUR
    today’s market market price.

    *CAESAR SALADE CLASSIC
    in a garlic lemon vinaigrette with grated parmesan

    PETITE MESCLUN SALADE
    maple syrup vinaigrette

    GRILLED ARTICHOKE SALADE
    with rabbit cervellas and criolla viniagrette

    POISSON DU JOUR
    fresh seafood of the day

    SCOTTISH SALMON
    with lemon caper sauce

    FILET MIGNON
    finished with cardamom sauce

    VEAL MEDALLION
    grilled, served with horseradish Bordelaise

    CAJUN MARINATED DUCK BREAST
    with sour cherry beaujolaise
    CREME BRULEE
    a Refectory classic

    BAVARIAN CHOCOLATE TRIO
    with Crème Anglaise

    ENTREMET FRAMBOISIER

    THREE COURSES – $44.95

    – Children’s Menu will be available –

    #495575
    Anne Evans
    Anne Evans
    Keymaster

    Mezzo Restaurant in Dublin and Gahanna will both be open early for Mother’s Day starting at 1pm with full menu options.

    Visit http://www.mezzoitalian.com to make reservations.

    #495576

    Valerie C.
    Participant
    #495577
    Anne Evans
    Anne Evans
    Keymaster

    Special: Brownie Bark is back for Mother’s Day at Sugardaddy’s.

    Two flavors:
    Dark Berry (chocolate raspberry and dark chocolate)
    Cherry Almond (cherry almond and white chocolate)

    http://www.sugardaddys.com/

    #495578

    Elizabeth Lessner
    Participant

    Betty’s, Surly Girl, Tip Top, Dirty Frank’s and The Jury Room will all be serving brunch, cocktails & coffee starting at 11am.

    http://www.bettyscolumbus.com
    http://www.surlygirlsaloon.com
    http://www.tiptopcolumbus.com
    http://www.dirtyfrankshotdogs.com
    http://www.juryroomcolumbus.com

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