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Latitude 41's Rockin' Food and Wine Chef's Dinner

Home Forums Events Food & Drink Events Latitude 41's Rockin' Food and Wine Chef's Dinner

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    Michele Mooney
    Michele Mooney
    Participant

    Join us for our Rockin’ Food and Wine Chef’s Dinner on March 4th featuring Dead Bolt Wine!

    TUESDAY, MARCH 4, 2014 AT 6 P.M.

    $40 per person | for reservations call (614) 233-7541

    Living Butter Lettuce and Frisee Salad

    Cara Cara Orange, Golden Beets, Pickled Fennel, Chamomile Vinaigrette, Blue Jacket Dairy Chevre, Pistachio

    Colorado Lamb Chop

    Tuscan Kale and Cannellini Bean Ragu, Charred Tomato Vinaigrette

    Roasted Atlantic Monkfish

    California Delta Asparagus, Red Quinoa Hash, Buerre Rouge

    Orange Yogurt Panna Cotta

    Pomegranate Puree, Lemon Jelly, Candied Hazelnut Dust

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