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Jazz Nights at the Refectory

Home Forums Events Live Music Events Jazz Nights at the Refectory

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  • #99826
    Anne Evans
    Anne Evans
    Keymaster

    Screen-Shot-2013-12-02-at-11.05.53-AM.png

    Columbus’ most intimate Jazz Club!

    hosted in our upstairs private room

    ~ ~

    an evening of fine cuisine and cool jazz!

    Special Four Course Dinner Menu – with live JAZZ show

    ~

    Unlike other “background music” jazz venues,

    we present a private “concert” performance, front and center.

    Therefore, for the enjoyment of all of our guests,

    we request that you would not “loudly” talk

    during the musical performance…

    ~

    Join us for a special menu offered exclusively

    for the Jazz Dinner Club, served in our upstairs private room

    LINK

    #555137
    Anne Evans
    Anne Evans
    Keymaster

    Thursday December 19 ~ 6 pm
    THE MADMEN!
    Special Four-Course Dinner – with live JAZZ show

    Venison Cassis and Capon Champagne Terrine
    Boudin, Pearl Vinegar Tartlette, Grapemust Vinaigrette
    * * *
    Walleye Supreme
    Mushrooms a la creme, Sesame Seed Fleuron
    * * *
    Duet of Beef Medallion and Lamb Tenderloin
    Cocoa Pepper Bordelaise
    * * *
    Chocolate French Buche de Noel
    with Grand Marnier, Crème Anglais
    * * *
    This is a set menu served for the event, however
    we are able to make adjustments in advance.
    So, when making reservations,
    please let us know of any dietary concerns.
    ~
    phone reservations required ~ 614-451-9774
    seating is limited to the first 38 guests
    _________________________________

    #555138
    Anne Evans
    Anne Evans
    Keymaster

    Friday December 27 ~ 6 pm
    PHIL CLARK TRIO!
    special Four-Course Dinner – with live JAZZ show
    ~

    Chilled Confit of Duck Remoulade
    Micro Cilantro, Orange Vinaigrette
    * * *
    Feuillette of Smoked Fruit de Mer
    Pumpkin Puree, Paprika Vin Blanc
    * * *
    Braised Beef Short Rib
    Winter Vegetables, Burgundy Wine Sauce, Mushroom Ravioli
    * * *
    Lemon Custard and Belgian Chocolate Entremet
    with Almond Cake, Godiva Crème Anglais
    * * *
    This is a set menu served for the event, however
    we are able to make adjustments in advance.
    So, when making reservations,
    please let us know of any dietary concerns.

    #555139
    Anne Evans
    Anne Evans
    Keymaster

    Saturday December 28 ~ 6 pm
    DWIGHT LENOX!
    Special Four-Course Dinner – with live JAZZ show

    Chilled Duck and Quail Ragout
    Herbes de Provence Mousseline, Carrot Crudite
    * * *
    Shrimp, Mussel and Scallop Friand
    with Blue Hubbard Squash, Smoked Red Pepper Velvet Sauce
    * * *
    Slow Braised Beef “Plat de Cotes”
    Roasted Garlic Red Wine sauce, Celery Root Puree
    * * *
    Chocolate and Citrus Charlotte
    with Joconde Cake and Pistachio Crème Anglais

    #555140
    Anne Evans
    Anne Evans
    Keymaster

    Saturday November 30, 2013
    Rachel Sepulveda!
    Special Four Course Dinner Menu – with live JAZZ show

    Quail Rillette with Boudin Noir
    Green Peppercorn Vinaigrette
    ~ ~

    Walleye and Black Truffle Timbale
    with Choron Sauce

    ~ ~

    Braised Veal Shoulder
    Roasted Garlic and Chestnut, Whole Grain Mustard Veal Jus

    ~ ~

    Chocolate Charlotte
    with Orange Confit and Kahlua Truffle Entremet
    ~ ~

    The menu changes each month for the JAZZ Dinner Club.
    This is a set menu served for the event, however
    we are able to make adjustments in advance.
    So, when making reservations,
    please let us know of any dietary concerns.
    ~
    phone reservations required ~ 614-451-9774
    seating is limited to the first 38 guests
    *credit card to hold reservation
    *We do require a credit card to hold the reservation and
    request the courtesy of at least 48 hours notice to cancel,
    otherwise there is a nominal $25.00 charge per guest.
    We appreciate your kind understanding

    #555141
    Anne Evans
    Anne Evans
    Keymaster

    Saturday, February 22
    Christian Howes Trio!
    Special Four-Course Prix-Fixe Menu with live Jazz Performance
    * * *
    Lobster, Purple Potato and Black Truffle Quiche
    with Green Asparagus and Saffron Vinaigrette
    * * *
    Duck Leg Confit
    with Braised Cabbage and Candied Fruit Bordelaise
    * * *
    Slow Roasted Leg of Ohio Lamb
    with Herbes de Provence Lamb Jus and Wagyu Beef Ravioli
    * * *
    Chestnut and Chocolate Delice “Jour et Nuit”
    * * *
    The menu changes each month for the JAZZ Dinner Club.
    This is a set menu served for the event, however
    we are able to make adjustments in advance.
    So, when making reservations,
    please let us know of any dietary concerns.
    ~
    65.00 per guest (plus tax and gratuity)

    * * *
    The menu changes each month for the JAZZ Dinner Club.
    This is a set menu served for the event, however
    we are able to make adjustments in advance.
    So, when making reservations,
    please let us know of any dietary concerns.
    ~
    65.00 per guest (plus tax and gratuity)
    ~
    phone reservations required ~ 614-451-9774
    seating is limited to the first 38 guests
    *credit card to hold reservation
    *We do require a credit card to hold the reservation and
    request the courtesy of at least 48 hours notice to cancel,
    otherwise there is a nominal $25.00 charge per guest.
    We appreciate your kind understanding
    _________________________________________

    #555142
    Anne Evans
    Anne Evans
    Keymaster

    *
    Saturday, March 15
    TOM BATTENBERG QUARTET!
    Special Four-Course Prix-Fixe Menu with live Jazz Performance
    * * *
    MENU POSTED SOON!

    * * *
    The menu changes each month for the JAZZ Dinner Club.
    This is a set menu served for the event, however
    we are able to make adjustments in advance.
    So, when making reservations,
    please let us know of any dietary concerns.
    ~
    65.00 per guest (plus tax and gratuity)
    ~~~~~~~~~

    * * *
    The menu changes each month for the JAZZ Dinner Club.
    This is a set menu served for the event, however
    we are able to make adjustments in advance.
    So, when making reservations,
    please let us know of any dietary concerns.
    ~
    65.00 per guest (plus tax and gratuity)

Viewing 7 posts - 1 through 7 (of 7 total)

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