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Hae-Pauls Korean American Kitchen's upcoming events

Home Forums Events Food & Drink Events Hae-Pauls Korean American Kitchen's upcoming events

Viewing 14 posts - 1 through 14 (of 14 total)
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  • #99515
    Anne Evans
    Anne Evans
    Keymaster

    Hae-Pauls is celebrating their 1 year anniversary this week!

    Special event tonight:

    Wine and Cheese Tasting at Hae-Paul’s Korean American Kitchen on Tuesday, November 5.

    Here are the Details:

    When: Tuesday November 5th at 6:15pm

    Where: Hae Paul’s 79 S. 4th Street Columbus Ohio 43215

    614-228-5199 Reservations Only

    How Much: $25 per person plus tax and gratuity

    We will have 5 wines paired with 5 cheeses for the evening. Chefs Paul and Hae Ran Yow will prepare Bread, Salad, and Fruit for you to enjoy. You will not go home hungry. This is a casual tasting in a family style atmosphere. There will be plenty of time to talk about the wines and cheese and have a great night at a great and unique restaurant. The event is from 6:15-8:30, but you can arrive at your convenience. Free parking is available on 4th street at meters after 6pm. All wine will be available for sale and take home the evening of the event.

    #553967
    Anne Evans
    Anne Evans
    Keymaster

    Monday, November 18, wine dinner
    More details to come!

    #553968
    Anne Evans
    Anne Evans
    Keymaster

    Please Join Host Jon Offredo for
    Our Monthly Wine Dinner
    Hae-Pauls Restaurant 79 S. 4th Street Columbus, Ohio 43215 614-228-5199

    Here are the details:
    When: Monday, November 18 at 6:30 pm
    How Much: $40 plus tax and gratuity
    Reservations are limited

    Here is the Menu:

    Spicy Cod Lettuce Wraps
    paired with Arnaces Prosecco Brut

    Cornmeal Dusted Chicken with Coconut and Lemongrass
    paired with Domaine Annie Derain Givry

    Braised Beef Short Rib Stew with Cranberry
    paired with Roccolo del Lago Bardolino

    Rustic Raisin and Spelt Baguette Sandwich,
    Housemade Garlic Sausage and Mozzarella Cheese
    paired with Campagnola Amarone

    #553969
    Anne Evans
    Anne Evans
    Keymaster

    Please Join Host Jon Offredo for
    Our New Year’s Eve Wine Dinner
    Hae-Pauls Restaurant 79 S. 4th Street
    Columbus, Ohio 43215 614-228-5199

    Here are the details:
    When: Tuesday, December 31 at 8:00 pm
    How Much: $65 plus tax and gratuity
    Reservations are limited

    Here is the Menu:

    Roasted Shrimp with citrus vanilla sauce
    paired with Villa Vallemaggiore Vermentino

    Smoked Duck Breast, Brussels sprouts, spicy plum sauce
    paired with Harpersfield “Musette” Red Table Wine

    Roasted Leg of Lamb with leeks and root vegetable puree
    paired with Domaine Bachey-Legros Santenay Premier Cru “Clos Rousseau”

    Braised Short Rib Stew
    paired with Cantina del Redi Vino Nobile di Montepulciano Riserva

    Hae Ran’s Apple Almond Crunch and Biscotti
    paired with DeRose Zinfandel Nick DeRose Sr

    SOURCE

    #553970
    MichaelC
    MichaelC
    Participant

    FWIW, I had lunch here again the other week and still can’t believe how good and inexpensive the meal was. I can’t make it for New Year’s, but will be back many times in the new year.

    #553971
    Anne Evans
    Anne Evans
    Keymaster

    Agreed! Walker and I went in earlier this week and I had the Natalie’s Late Night Snack and it was SOOOO good!

    #553972
    Anne Evans
    Anne Evans
    Keymaster

    our next wine dinner is Wednesday, January 22, and will feature French wines. we are excited that Cecile de Szolnok will be joining us for the evening. Cecile represents several French wineries and can speak firsthand about the ones we will be tasting

    #553973
    Anne Evans
    Anne Evans
    Keymaster

    Hae-Paul’s Korean American Kitchen
    Please Join Host Jon Offredo for a Wine and Cheese Tasting at
    Hae-Paul’s Korean American Kitchen on Tuesday, March 4th.

    Here are the Details:
    When: Tuesday March 4th at 6:30pm
    Where: Hae Paul’s 79 S. 4th Street Columbus Ohio 43215
    614-228-5199 Reservations Only
    How Much: $25 per person plus tax and gratuity

    We will have 5 wines paired with 5 cheeses for the evening. Chefs Paul and Hae Ran Yow will prepare Bread, Salad, and Fruit for you to enjoy. You will not go home hungry. This is a casual tasting in a family style atmosphere. There will be plenty of time to talk about the wines and cheese and have a great night at a great and unique restaurant. The event is from 6:30-8:30, but you can arrive at your convenience. Free parking is available on 4th street at meters after 6pm. All wine will be available for sale and take home the evening of the event.

    #1025949
    Anne Evans
    Anne Evans
    Keymaster

    Please Join Host Jon Offredo for
    Our July 1st ‘A/C is back on’ Wine Dinner

    Hae-Pauls Korean American Kitchen
    79 S. 4th Street, Columbus, Ohio 43215
    614-228-5199

    Here are the details:
    When: Tuesday, July 1 at 6:30 pm
    How Much: $45 plus tax and gratuity
    Reservations are limited

    Here is the Menu:

    Korean Mung Bean Cake with Bay Scallops and Summer Salsa with Shrimp

    Leek, Mushroom and Radish Stew with Crispy Potato and Root Vegetables

    Blue Cheese Beef Bulgogi with Cherry Gastrique and Stirfried Vegetable Rice

    4th of July Citrus Marinated Fruits with Lemon Almond Poundcake

    #1029490
    Anne Evans
    Anne Evans
    Keymaster

    Please Join Host Jon Offredo for
    Our July 21st Wine Dinner

    Hae-Pauls Korean American Kitchen
    79 S. 4th Street, Columbus, Ohio 43215
    614-228-5199

    Here are the details:
    When: Monday, July 21st at 6:30 pm
    How Much: $45 plus tax and gratuity
    Reservations are limited, by phone only

    Here is the Menu:

    Summer Rice Bowl with Corn, Avocado, Sweet Potato and Cucumber Kimchee –
    paired with Coviello, Proseco, Trevisio, Italy

    Trout Lettuce Wraps, Lentil Hummus, Tomato Butter Sauce –
    paired with Ca de Rocchi “Ista” Pinot Bianco / Pinot Grigio, Veneto, Italy

    Crispy roasted Pork, Griddled Potato Cake, Vegetable Ragout – paired with Castello Vicchiomaggio, “La Prima” Chianti Classico Riserva Gran Selectione, Tuscany, Italy

    Dessert Trio –
    Korean Walnut Cake, Black Sesame Almond Cookie, Apricot Apple Streudel – paired with Desire, Beerenauslese, Rheinhessen, Germany

    #1045951
    Anne Evans
    Anne Evans
    Keymaster

    Hae-Paul’s Korean American Kitchen
    Hae-Pauls
    Korean American Kitchen
    79 S. 4th Street, Columbus, Ohio 43215
    614-228-5199

    Here are the details:
    When: Monday, October 27th at 6:30 pm
    How Much: $45 plus tax and gratuity
    Reservations are limited

    Here is the Menu:

    Korean Accented Ceviche
    paired with Usanza, Chardonnay, Mendoza, Argentina, 2011

    Daegu Jigae – Spicy Cod Stew with Taro Root and Daikon Radish
    paired with Bauer Haus, Kabinett – Rheinhessen, Germany, 2010

    Beef Brisket and Smoked Bacon Fried Rice wrapped in Egg sheet, Tomato Jam
    paired with Redhawk Red Blend, Columbia Valley, Oregon, 2012

    Poached Apple and Pear, Spiced Walnuts, Cranberry Pecan Biscotti
    paired with Cristina Ascheri, Moscato D’Asti, Italy, 2013

    #1051979
    Anne Evans
    Anne Evans
    Keymaster

    Hae-Paul’s Korean American Kitchen
    Please Join Host Jon Offredo for
    Our December 1st
    Can You Believe Its December Wine Dinner!!

    Hae-Pauls
    Korean American Kitchen
    79 S. 4th Street, Columbus, Ohio 43215
    614-228-5199

    Here are the details:
    When: Monday, December 1st at 6:30 pm
    How Much: $45 plus tax and gratuity
    Reservations are limited

    Here is the Menu:

    Poached Shrimp, Citrus, Crispy Parsnip, Cucumber, Endive
    paired with Tre Fratelli, Pinot Grigio, Veneto, Italy

    Crispy Wonton Lasagna, Roasted Vegetables, House Made Italian Turkey Sausage
    paired with Tenuta Currezza “Prine” Primitivo/Negroamaro, Puglia, Italy

    Slow Roasted Pork Loin, Spinach, Chard, Soy Herb Jus, Crispy Mushrooms
    Paired with Sanglier, Left Tusque, Cabernet Sauvignon, Alexander Valley

    Flourless Chocolate Cake with Pomegranate Seeds,
    Chocolate Dipped Roasted Pear, Mini Buckeye Bars
    paired with Ipola Moscato D’Asti, Piedmont, Italy

    #1057997
    Anne Evans
    Anne Evans
    Keymaster

    Wine Dinner
    Korean American Kitchen
    79 S. 4th Street, Columbus, Ohio 43215
    614-228-5199

    Here are the details:
    When: Thursday, January 15th at 6:30 pm
    How Much: $45 plus tax and gratuity
    Reservations are limited

    Here is the Menu:

    Vietnamese Shrimp Springroll
    paired with Ka Albarino, Riaxes Biaxes, Spain

    Risotto Fritters, Mushroom Duxelle, Melted Leeks
    paired with Fontalpino Montaperto Super Tuscan

    Slow Roasted Pork Belly, Roasted Squash Puree, BBQ Vinaigrette
    paired with Maggio Old Vine Peitite Sirah, Lodi

    Pear Roasted in Coconut Cream, Mango, Toasted Walnut
    paired with Chateau Mont Joye, Barsac, Sauternes

    #1067426
    Anne Evans
    Anne Evans
    Keymaster

    Please Join Host Jon Offredo for
    Our March 28th
    Wine Dinner
    Hae-Paul’s
    Korean American Kitchen
    79 S. 4th Street, Columbus, Ohio 43215
    614-228-5199
    Here are the details:
    When: Wednesday, March 28th at 6:30 pm
    How Much: $49.50 plus tax and gratuity
    Reservations are limited
    Here is the Menu:
    (we will happily accommodate any dietary restrictions, let us know when making your reservation !!!)
    House Smoked Salmon, Greens, Baby Bok Choy, Roasted Beets, Orange
    paired with Domaine La Colombe, Coteaux Varois en Provence, Rosé, France
    Housemade Fettucine, Pomodoro Sauce, Crisp Tofu,
    Asian Eggplant, Walnut Pesto
    paired with Mastro Sabaudo, Barbera D’Asti, Piedmont, Italy
    Crispy Skin Airline Chicken Breast, Sage, Root Vegetables
    paired with Sanglier “Rouge du Tusque” Red Wine Blend,
    Alexander Valley, California

    Lamb Bulgogi, Leeks, Carrots, Onions, Manchego Potato Puree
    paired with Portal del Montsant, Santbru, Red Wine Blend, Spain
    Hae Ran’s Dessert Surprise

Viewing 14 posts - 1 through 14 (of 14 total)

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