Dirty Frank's Starts Brunch this weekend!
April 13, 2011 1:46 am at 1:46 am #86149
Dirty Frank’s will be serving brunch starting this weekend. Brunch will run 11am-4pm every Saturday & Sunday. Our regular menu will also be available during brunch service.
Here’s the first look at our new menu items below, we hope to see you soon!
Dirty Brunch (served Sat/Sun 11am-4pm)
Scrambles: (add diced hot dogs to any scramble for $1)
Chili Scramble: House made coney style chili tossed with scrambled eggs, cheddar cheese, and onions served with chips over crispy cubed browns $7 (available vegetarian)
Ohio Scramble: Spicy corn relish tossed with scrambled eggs, hot sauce, and cheddar cheese served with chips over crispy cubed browns $7 (vegetarian)
Bacon & Pepper Scramble: Crisy bacon tossed with mixed peppers, scrambled eggs, and cheddar cheese served with chips over crispy cubed browns $7
Vegan Scramble: Veggie Chili & Corn Relish & over crispy cubed hash browns $6 (vegan), add cheese for .50
Your Scramble: Two topping of your choice tossed with scrambled eggs and cheddar cheese served with chips over crispy cubed browns $7
Breakfast Nachos: Tortilla chips topped with cheese sauce, coney sauce, corn relish, jalapenos, and scrambled eggs drizzled with sriracha $8 (add hot dog bits for $1) (available vegetarian)
Sausage Gravy & Biscuits: Chef TonyaÃ¢â‚¬â„¢s famous sausage gravy over good biscuits, enough said $4
Mini Sausage & Pancake Bites served with house made vanilla honey syrup $4
French Toast Sticks deep fried and dusted with powdered sugar served with house made vanilla honey syrup $4
Cereal with Milk just like Mama makes $3
Scrambled Eggs $2
Side Cubed Browns $2
Side Gravy $2
Side Biscuits $2April 13, 2011 2:11 am at 2:11 am #440096
Migod, I think this is the most affordable brunch I’ve seen! Was the mental seed for this planted when Silversun Pickups was in town?April 13, 2011 2:14 am at 2:14 am #440097
Oh. OH my. This is outstanding news & a great menu!
P.S. For some reason, I’m now wanting spam & eggs.April 13, 2011 2:19 am at 2:19 am #440098
The scramble plates are ridiculously huge, I could only finish half when I tried it.
Chef Tonya designed it with the intention of destroying hangovers. She’s good like that.April 13, 2011 2:23 am at 2:23 am #440099April 13, 2011 2:25 am at 2:25 am #440100
OMG This is genius!!!!!! *drool*April 13, 2011 2:32 am at 2:32 am #440101
patient_zeroParticipantApril 13, 2011 2:42 am at 2:42 am #440102
That picture is so wrong and so right at the same time.April 13, 2011 2:48 am at 2:48 am #440103
catnfiddle wrote >>
That picture is so wrong and so right at the same time.
Isn’t it, though? I think the lucky kid to receive one for brunch would be just as happy as the hotdog professional making it.April 13, 2011 3:26 am at 3:26 am #440104
YYYYYEEEESSSSS!!!! Iwillbetherethisweekend.April 13, 2011 3:32 am at 3:32 am #440105
Nice! :DApril 13, 2011 10:58 am at 10:58 am #440106
I haven’t had french toast sticks in ages. I’m SO excited to try them!April 13, 2011 10:58 am at 10:58 am #440107
I haven’t had french toast sticks in ages. I’m SO excited to try them!April 13, 2011 1:06 pm at 1:06 pm #440108
OMG. Best news ever. Bacon and pepper scramble FTW.April 13, 2011 1:45 pm at 1:45 pm #440109
Yeeeeees! Fantastic news!
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