CU Beer Tasting/Tour at Barley's Brewing Company - Sunday, October 9th
- September 29, 2011 6:35 pm at 6:35 pm #88416
Join us on Sunday, October 9th between Noon and 3pm for a tour & tasting event at Barley’s Brewing Company, located at 467 North High Street (between the Convention Center & North Market).
• Free tours of the brewing facilities will be provided by Brewmaster Angelo Signorino!
• Get a tasting of 6 different beers for only $5!
• Free parking at meters on Sunday!
• Grab lunch if you’re hungry!
More information can be found online at http://barleysbrewing.com/downtown/index.htm
This event is part of our weekend long 10th Anniversary Celebration!September 29, 2011 8:30 pm at 8:30 pm #462899
This looks like a pretty good time, especially having the apt Mr. Angelo on point! Looking forward to this :)September 30, 2011 1:16 am at 1:16 am #462900
Jarsloth, I hope to see you there. We’re excited to share the second annual batch of Abbey Normal, our official beer of October. Our official beer of October used to be Barleywine!, but we won’t put this on tap until the end of the month (no, you can’t have some out of the fermentation vat. Well, since you asked nicely…). Look for some Barleywine! aged in Woodford Reserve Bourbon Barrels around mid-November. Yum.
I’m seeing sauerkraut balls in your future…October 8, 2011 9:29 pm at 9:29 pm #462901
We’ll be brewing Christmas Ale during the tour. The aroma of that brew is quite memorable. Hope to see lots of CU’rs!October 9, 2011 1:37 pm at 1:37 pm #462902
Bump! Today! :DOctober 9, 2011 3:35 pm at 3:35 pm #462903
Barley’s is throwing sauerkraut balls at everyone who does the beer tasting today. The balls are cumpulsory. YOU HAVE TO EAT THEM.October 9, 2011 6:17 pm at 6:17 pm #462904
CU’s own Porky just “pitched” the yeast into our first batch of Christmas Ale of the year! Hopefully he will post pictures. The beer will be on tap early in November. There’ll be a little bit of Porky in it.October 9, 2011 6:34 pm at 6:34 pm #462905
Is the Christmas Ale the same recipe every year?October 9, 2011 7:28 pm at 7:28 pm #462906
Is the Christmas Ale the same recipe every year?
It has been after experimentation the first couple years. The Smokehouse has a very strong variation, called “St. Nick’s Winter Warmer”. Look for a new variation “Behjün Nöel” at Barley’s #1 for our Nineteenth Anniversary Party, November 17th.October 9, 2011 7:33 pm at 7:33 pm #462907
Cool – sorry I missed today’s event but I shouldn’t leave Mom unattended at home for long.
I did have a brewery tour at Miami Trail in Xenia a few years ago, did you ever have any connections with them? They had a nice red ale among others. They were situated immediately on the Miami and they said they found arrowheads etc. when they built the place.October 9, 2011 7:42 pm at 7:42 pm #462908
My only connection was drinking their yummy beer.October 10, 2011 1:10 am at 1:10 am #462909
Sounds like it was a lot of fun today! :D
Photo by Ray George:October 10, 2011 1:20 am at 1:20 am #462910
It WAS fun! How nice to come home and tell ThaMissus what a pleasure it was hosting such a great celebration. Kudos to Steve (Chillmaster) and Gabe (Green Leatherman) for holding down the brewery while I entertained . Columbus Underground is always welcome to celebrate at Barley’s.October 10, 2011 1:35 pm at 1:35 pm #462911
Yep it was a lot a fun, and educational!
Thanks Angelo and staff!
October 10, 2011 2:38 pm at 2:38 pm #462912
Ha! Great photo! :D
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