The Pearl

[MichaelC]

Just overheard some people talking about Burgundy Room possibly closing?

This would be unwelcome news if true. Hopefully someone can dismiss this scuttlebutt.

[mbeaumont]

From what I’ve heard Cameron Mitchell is buying it and changing the name/concept.

[Andrew Hall]

mbeaumont wrote >>
From what I’ve heard Cameron Mitchell is buying it and changing the name/concept.

Last I heard, that deal fell through.

A.

[drew]

Andrew Hall wrote >>

mbeaumont wrote >>
From what I’ve heard Cameron Mitchell is buying it and changing the name/concept.

Last I heard, that deal fell through.
A.

Heard the same. Not sure where that leaves things.

[ToddAnders]

That deal was dead before it started. He was even surprised he was supposed to be buying it. Unfortunately, rumors start and run quickly; this one had zero merit.

I have no idea if they are talking about closing or not. I will say this though; at the end of the year, a lot of business owners look at the numbers and see if it’s worth going into a new year. With liquor license renewal due for the next year, I’m sure a lot of people are making sure they want to move forward.

[mrsgeedeck]

I sincerely hope they remain open, they have the best beef carpaccio in town and is one of my top go to bars for girl’s night.

[DavidF]

Sounds like I need to use my gift certificate soon. I’ve always liked the Burgundy room. I hope this just turns out to be a rumour.

[mbeaumont]

Agreed, I’d love to see them stay open. I’ve always liked BR, especially in the winter with their big fireplace. :)

[Snarf]

mrsgeedeck wrote >>
I sincerely hope they remain open, they have the best beef carpaccio in town and is one of my top go to bars for girl’s night.

much like a fruit roll up, i want to mash up the carpaccio and put it all in my mouth at once, it’s that good.

[michaelcoyote]

Snarf wrote >>

mrsgeedeck wrote >>
I sincerely hope they remain open, they have the best beef carpaccio in town and is one of my top go to bars for girl’s night.

much like a fruit roll up, i want to mash up the carpaccio and put it all in my mouth at once, it’s that good.

Beef rollup?

[Snarf]

Think I’m onto something?

I wish I had a slicer at home. I’d rarely use it, but would be so awesome to have. They’re expensive!

[gocubsgo]

I stopped in about a month ago to have a few drinks and a girl I was with started chatting up our server about the rumor. She said that they’d at least be open until the new year and then would potentially be closing. I hate seeing another Short North business go under, especially a place like Burgundy Room. I’d rather have a sole owner in that space, rather than another Cameron Mitchell restaurant……nothing against CM.

[robotatomica]

Oh, this would break my heart. This is my favorite restaurant in town, hands down!

[Chris Sherman]

bring back K2U.

[ToddAnders]

Kent couldn’t make the rent which is why they got the boot.

Bring back operators who can pull it all together!

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