"Betty's goal is zero waste"
- This topic is empty.
April 16, 2010 3:44 pm at 3:44 pm #81226
Couldn’t find this story from 10 days ago posted elsewhere:Quote:Trash bins full of table scraps, cardboard, cans and bottles have always been a byproduct of the restaurant business. It doesn’t have to be, says Elizabeth Lessner, president of Betty’s Family of Restaurants.
By the end of this year, she hopes her business – which runs Betty’s Fine Food & Spirits, the Surly Girl Saloon, Tip Top Kitchen & Cocktails and Dirty Frank’s Hot Dogs – will become central Ohio’s first zero-waste restaurant group.
Lessner and her employees are attempting to significantly reduce the amount of waste they produce, then find a way to recycle, reuse or compost everything that is left. The goal is to prove that green, eco-friendly initiatives and waste-reduction programs are possible and economical.
They’re off to a decent start.
All four restaurants recycle all the cardboard, glass and aluminum cans that come through the door. They serve a lot of draft beer, to reduce the number of empty beer bottles, and canned beer because aluminum is easy to recycle. All to-go orders and leftovers are packaged in recycled paper or corn-plastic containers.April 16, 2010 3:47 pm at 3:47 pm #362364
Love it!April 16, 2010 3:48 pm at 3:48 pm #362365
I thought this was an admirable goal and an interesting story.
The forum ‘Dining’ is closed to new topics and replies.