Best Pizza in Columbus?
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Walker Evans.
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- September 18, 2007 9:08 am at 9:08 am #140960
Andrew HallMemberNo food is worth being disrespected for and that includes even the best restaurants in the world.
Even so, Flying Pizza is not that superior to others in Columbus as to not be easily substitutible.
My vote is for Rubino’s.
A.
September 18, 2007 9:11 am at 9:11 am #140961
EatDrinkColumbusParticipanti tried rubino’s for the first time two weeks ago. what’s up with the paper bag??? allows for the pizza to get cold quickly.
pizza was pretty good, very thin crusted. spaghetti was typically boring.
September 18, 2007 9:18 am at 9:18 am #140962
reSourceRyanMemberAndrew Hall wrote No food is worth being disrespected for and that includes even the best restaurants in the world.
To clarify, I’m definitely not advocating being disrespected in any frame of reference, let alone at a restaurant, where service should be as valuable as the quality of food. Simply a metaphor to explain how good Flying Pizza actually is, and putting up with their weird hours, and possibility of disrespect.
Has anyone mentioned Tommy’s yet, had it again last week, yum!
September 18, 2007 9:21 am at 9:21 am #140963
CoremodelsParticipantI actually really love Easy Street’s pizza, with Planks on Parsons a close second.
September 18, 2007 9:34 am at 9:34 am #140964
swanParticipantflying pizza is average at best… on a good day.
my vote is for the rossi or adriaticos.
September 18, 2007 9:38 am at 9:38 am #140965
RolandParticipantEnrico’s on Frantz Rd in Dublin.
Great family operated pizza joint….
September 18, 2007 9:41 am at 9:41 am #140966
MercuriusParticipantMy vote goes to The Rossi or Zamarelli’s Pizza Palace in Grove City.
September 18, 2007 9:47 am at 9:47 am #140967
kgibson07Memberkings!
yum…
September 18, 2007 9:52 am at 9:52 am #140968
PaulParticipantBest pizza overall: Rofinis in Westerville
Best carry-out only: Rofinis
Runner-up: Rotolos
Best dine-in (tie): Eagles in New Albany / Planks on High St
Runner-up: Enricos in Dublin
Best by-the-slice: Flying Pizza
Runner-up: Pizza Napolitana
Best deep dish: Fabians
Runner-up: Wholly Joes is a distant second
Best Ohio Valley style: Dicarlos in Hilliard
Runner Up: The place formerly known as the Original Steubenville Pizza Company
Best New York/Hand-tossed Pizza: The Rossi
Most disparity between quality of pizza and quality of service: Hounddogs
Most overrated: Adriaticos
September 18, 2007 9:52 am at 9:52 am #140969
Andrew HallMemberEatDrinkColumbus wrote i tried rubino’s for the first time two weeks ago. what’s up with the paper bag??? allows for the pizza to get cold .
Never got it to go. Whenever you eat pizza not at the place, all bets are off. Whenever pizza is discussed, there should be two categories – in-house and off-premise.
Flying Pizza (on campus) is better when getting a slice. It was – and may still be – the only place on campus to get a slice. Crisping up the crust in the oven improves it, though their use of the cheapest ingredients (told to me by an employee years ago) brings it down.
Adriatico’s just offends me for calling itself ‘New York’ style. Haven’t had it in a long time, but it certainly wasn’t memorable either way.
A.
September 18, 2007 9:54 am at 9:54 am #140970
vestanpanceParticipantAndrew Hall wrote
Flying Pizza (on campus) is better when getting a slice. It was – and may still be – the only place on campus to get a slice. Crisping up the crust in the oven improves it, though their use of the cheapest ingredients (told to me by an employee years ago) brings it down.
you can get slices at cat fish biffs, but that might be even cheaper ingredients
September 18, 2007 9:55 am at 9:55 am #140971
Andrew HallMemberI would have added Pizza Plus in Gahanna had I only gotten it once. The first time it was outstanding, easily best in Columbus by a mile. Subsequent visits were anywhere between OK-but-not-worth-the-trip to downright bad.
A.
September 18, 2007 9:57 am at 9:57 am #140972
Andrew HallMemberPaul wrote Best Ohio Valley style: Dicarlos in Hilliard[/size]
Runner Up: The place formerly known as the Original Steubenville Pizza Company
]
Bloody flatlanders! Anywhere else, this is know as “Pittsburgh style”.” :lol:
When OSPC (Fromaggio now, I think) opened, I was all excited to have Pittsburgh-style for the first time in years. Then I got it and realized why I never bothered even when in ‘burgh.
A.
September 18, 2007 10:07 am at 10:07 am #140973
PaulParticipantAndrew Hall wrote Bloody flatlanders! Anywhere else, this is know as “Pittsburgh style”.” :lol:
When OSPC (Fromaggio now, I think) opened, I was all excited to have Pittsburgh-style for the first time in years. Then I got it and realized why I never bothered even when in ‘burgh.
A.
I’ve been to Pittsburgh. I have friends in Pittsburgh. And that pizza, sir, is not Pittsburgh-style. As far as I know, it originated in the Ohio Valley, specifically the Wheeling/Steubenville area. And has since spread out some through Ohio. Everyone refers to it as “Valley-style.”
I will tell you what, though. I had Frank’s Pizza in Ambridge and it just knocked my socks off. But that is a traditional-style pizza.
September 18, 2007 10:17 am at 10:17 am #140974
scottlitchParticipantRossi
Adriatico’s
Hound Dogs
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