Beer Dinner Series at The Goat
September 9, 2015 3:23 pm at 3:23 pm #1092559
Four courses. Four brews. Four nights.
Join us at The Goat for our all-new Beer Dinner Series. One Tuesday per month from September-December, we’re teaming up with four Ohio breweries to bring you a four-course dinner of Goat favorites and specially-crafted selections paired with local craft brews.
Breweries and menus will rotate each month, so check out the schedule below and see what’s on tap! These events are ticket-only and limited seating is available.
Four String Brewing
September 15th – New Albany
October 13th – Dublin
November 10th – Gahanna
December 8th – Hilliard
Course 1 – Buffalo Cauliflower | PayBack Pilsner
Course 2 – Fried Oysters “Rockefeller” style | Brass Knuckle, American Pale Ale
Course 3 – “Mark of the Roast Beast”| Skeleton, Red Rye IPA
Course 4 – “Chicken” and Waffles | Devilock, Roasted Hazelnut Stout
Homestead Beer Co.
September 15th – Hilliard
October 13th – New Albany
November 10th – Dublin
December 8th – Gahanna
Course 1 – Farmhouse Tater Tots | Oktoberfest Marzen
Course 2 – Arugula and Apple Flatbread |Tenpenny Amber Ale
Course 3 – Grilled Chicken and Israeli Couscous | Galactic Heroes IPA
Course 4 – Dark Chocolate Cookies |Land Rush Brown Porter
North High Brewing
September 15th – Dublin
October 13th – Gahanna
November 10th – Hilliard
December 8th – New Albany
Course 1 – Seared Black Pepper Tuna | Hefeweizen
Course 2 – Bulgar Wheat Salad | Honey Wheat Lager
Course 3 – Blackened Mahi Tacos | Citra Session
Course 4 – Cappuccino Crème Brulee | Milk Stout
Land-Grant Brewing Company
September 15th – Gahanna
October 13th – Hilliard
November 10th – New Albany
December 8th – Dublin
Course 1 – Devil on Goatback Flatbread | 1862 Ale
Course 2 – Roasted Root Vegetable Salad | Son of a Mudder
Course 3 – Tandoori Grilled Chicken | Stiff Arm, West Coast style IPA
Course 4 – Pineapple Upside Down Cake | Greenskeeper
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