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April Mobile Monday Schedule at St. James Tavern

Home Forums Events Food & Drink Events April Mobile Monday Schedule at St. James Tavern

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  • #96453

    FoodFort
    Participant

    Here is the April schedule for the St. James

    Mondays 6:30 to 9 pm

    1057 N. 4th Street

    April 1st – Pickled Swine (often a variety of cheesecakes)

    April 8th – OH! Burgers (There may be donuts)

    April 15th – Pickles Swine

    April 22nd – Tatoheads

    April 29th – Ajumama – come relive the inaugual launch of Ajuamama last year, when over 80+ were served and she ran out of food!

    #537731
    SJT
    SJT
    Participant

    Stop by for dinner tonight with Pickled Swine. We are tapping a keg of PranQster, a Belgian Strong Ale from North Coast and a keg of Dreadnaught Imperial IPA from Three Floyds. Start your week& month out right-no joke!

    #537732

    FoodFort
    Participant

    Three Floyds…..here I come.

    Here is the Pickled Swine Menu if you have never tried it.

    The Pickled Swine
    Bavarian and Honey Ham, Swiss cheese, spicy bacon aioli, fire-roasted scallion cream cheese, spicy dill pickles and pork rinds on rye bread

    The Angus Young
    Angus Roast Beef with roasted yellow pepper goat cheese spread, roma tomatoes, spicy bacon aioli, red cabbage slaw, topped with micro greens and balsamic vinegar dressing on rye bread

    Roast Turkey
    Oven roasted natural turkey breast with Muenster cheese, Ohio sweet corn and sundried tomato aioli, salad greens and caramelized sweet onions on multigrain bread

    The NYC
    New York style deli pastrami, Swiss cheese, scallion cream cheese, warmed red cabbage slaw, spicy brown mustard and caramelized sweet onions on rye bread

    The Rachel
    New York style deli pastrami, Swiss cheese, Red Cabbage Slaw, Caramelized Onions & homemade 1000 Island Dressing

    Extra Special Specialty Sandwiches
    The Dagwood – $12
    Angus roast beef, Bavarian Honey Ham, Turkey, fire-roasted yellow peppers, Goat cheese, Swiss cheese, Roma tomatoes, Balsamic dressing and tossed field greens

    Veggie Wrap – $7
    A myriad of our freshest vegetables wrapped in a whole wheat tortilla

    Our American Classics

    Peanut Butter and Jelly – $3 Grilled Cheese – $3 Fried Bologna – $5

    Pickled Swine Specialty Salads – all $3

    • Siriacha Red Skin Potato Salad
    • Dave’s Bona Beet Salad
    -Beets from Dave Matthew’s Charottesville, VA. Organic Farm
    with Ohio Sweet Corn, Garbanzo Beans in a lemon shallot thyme vinaigrette dressing
    • Warm Red Cabbage Slaw with Pickled Green Beans

    #537733

    FoodFort
    Participant

    Tonight: OH! Burgers with the Billy Goat Burger as a special and OH Nuts Donuts.

    #537734

    FoodFort
    Participant

    Tonight’s OH Nuts Donut lineup to go with your burgers:

    All are yeast donuts

    Tequila Shot (tequila Glaze with lime zest and a sprinkle of salt)
    Cinnamon Bacon (cinnamon glaze with bacon)
    Tollhouse – chocolate icing with toasted walnuts

    #537735

    FoodFort
    Participant

    Got this note from Pickled Swine this morning about 4/15.

    we PROMISE, next Monday night will be a Swine Extravaganza!! In addition to our normal menu we will have Carolina Pulled Pork sandwiches, provided by the BEST supplier of Carolina BBQ this side of the Mason Dixon, and being a girl with SC ties I HAVE to say Bryan gives me faith in Southern BBQ done right!! (Bryan Hartley & Taste By Design)

    And we will also have some new tasty bacon inspired desserts for $1 or more!!

    And SJT has a special beer for the evening if all goes well.

    #537736

    FoodFort
    Participant

    Tonight the Swine Extravaganza – Admission is free!

    Pickled Swine and a special beer

    Enjoy!

    #537737

    FoodFort
    Participant

    Tonight Tatoheads. Listen to the Wisdom of Daniel or Alex between courses. Bon Appetit.

    #537738

    FoodFort
    Participant

    Tonight Ajumama If you can not make it, would love for you to give Laura your regards on this post – it it her unoffical 1 year anniversary in the mobile world.

    #537739
    ntn
    ntn
    Participant

    First time in awhile that my schedule allows me to make an appearance!

    #537740

    Anonymous
    Inactive

    First dish I had of Laura’s was pork belly. It still haunts me.
    I Hope to congratulate her in person tonight.
    Maybe I can even supply her with some type of beverage to celebrate.

    #537741

    FoodFort
    Participant

    0Angle said:
    First dish I had of Laura’s was pork belly. It still haunts me.
    I Hope to congratulate her in person tonight.
    Maybe I can even supply her with some type of beverage to celebrate.

    – That would make you a hero – an epic hero!!!!!

    #537742
    SJT
    SJT
    Participant

    Happy anniversary Ajumama!

    Folks, don’t forget we have 50 cents off all drafts until 8pm for happy hour and $1 Mystery cans as well. Cheers.

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