First Look: Vida’s Plant Based Butcher
Vida’s Plant Based Butcher celebrates its soft opening today, Friday, October 2.
The doors open at 11 a.m. to the concept that’s part deli, part butcher shop, but 100% vegan. Customers can nosh on a menu of sandwiches, salads and sides that put a plant-based spin on deli classics, or purchase vegan meats and cheeses by the pound to whip up their own creations at home. Vida’s meats and cheese are house-made in their production kitchen in the building’s basement.
Vida’s will be open from 11 a.m. – 5p.m. Friday, Saturday and Sunday. CEO & Founder Carl Underwood IV says they’ll use the first few weeks to get a feel for demand and tweak their hours accordingly, but they plan to be open Tuesday through Sunday. Underwood notes that Vida’s has applied for a liquor license so longer hours could be on the horizon once it’s approved.
Vida’s is located at 1724 Northwest Blvd., Unit C, in Fifth by Northwest.
For more information, visit vidasbutcher.com.
All photos by Susan Post