The MEATbar is a brand-new pop-up restaurant from Yavonne Sarber, announced last month as a replacement for Fin Restaurant, formerly located at 122 South High Street. The new fast-service concept revolves around customers building their own rice, noodle and salad bowls starting from a selection of meats that includes beef cheek, pork belly, duck and short rib.
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The new restaurant officially opens today and will remain open for lunch and dinner from 11am to 8pm through the end of the Broadway in Columbus production of The Lion King at The Ohio Theatre through November 9.
For more information, visit www.facebook.com/themeatbarcolumbus.
For ongoing discussion on The Meat Bar, CLICK HERE to visit our Messageboard.
