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First Look: SeeSaw

Susan Post Susan Post First Look: SeeSawAll photos by Susan Post
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From Ram to SeeSaw. There’s a new restaurant at 906 N. High St.

Cleveland Chef Jonathan Sawyer – the James Beard Award winner known for The Greenhouse Tavern and Noodlecat – has opened his first concept in Columbus with Short North’s SeeSaw.

SeeSaw’s two floors will have different personalities. The ground floor offers a full-service dining experience, with a menu of “modern American fare with a focus on wood-fired share plates.” Upstairs is geared towards the nightlife and game day crowds with more soft seating and an under-renovation outdoor patio.

The menu at SeeSaw includes sections for chips, dips & breads, including Sawyer’s “world famous edible candle,” salads, entrées and robust list of “for the table” shareables. Diners can wash it all down with a menu of signature cocktails, wine and beer.

SeeSaw has been soft open for about a month with plans for a grand opening celebration the first weekend of October.

SeeSaw is open Wednesday – Friday from 4 – 10 p.m.; Saturday for brunch from 11 a.m. – 4 p.m. and dinner 4 – 10 p.m; and Sunday for brunch from 11 a.m. – 4 p.m. and dinner 4 – 9 p.m.

For more information, visit seesawcolumbus.com.

Detail on the upstairs bar
SeeSaws hang above both bars

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