We’ve sought high and low throughout the city to find cherished holiday recipes from a few locals who are making a big influence in their community. What we’ve come up with is a comprehensive list of recipes for you to try this holiday season whether it be vegetarian or carnivore friendly:
Deleon Okorocha – Sous Chef at Liberty Tavern
Sweet Potato Hash
This dish can be found at Liberty Tavern located in Powell, Ohio.
Makes 10 servings
Ingredients:
- 10 sweet potatoes, peeled & small diced
- 1/2 pack of bacon, diced
- 3 red peppers, diced
- 2 green peppers, diced
- 1 red onion, diced
- 2 tbs nutmeg
- 1 tbs black pepper
- 2 tbs coriander
- 1 tbs cayenne
Directions
- Boil diced sweet potatoes until fork tender, then shock with cold water and drain.
- Cook the bacon in a large pan until crisp. Add the peppers and onion and saute until just soft.
- Add spices and mix to incorporate, then add cooled potatoes.
- Mix well and serve.
From November 3 to November 9, Columbus Underground is Cooking at Home with new recipes, food trends and stories that will inspire you to try new dishes in your kitchen. Cooking at Home is presented by our friends at Weiland’s Market, a family-owned, independent business in Clintonville since 1961. Weiland’s offers a wide range of foods and beverages, fresh meats & seafood, a full-service deli, artisan cheese, wine, beer & spirits, specialty groceries, homemade EZ Foods and deli salads, and catering. For more information, visit www.weilandsmarket.com.
