We’re celebrating summer the best way we know how: by opening up the restaurant for a casual, all-you-can eat seafood boil and refreshing cocktails in good company.
Join us Thursday, July 18 for a special Low Country Boil, where Chef Jack and team will serve mounds of fresh seafood, potatoes and veg – open to anyone wiling to dig in, get messy and maybe even bring their own bib. (It’s encouraged).
Choose between two seating windows: 4:45-7pm and 7:45-10pm.
Each will kick off with a cocktail hour featuring a speciality Watershed cocktail and passed appetizers before we invite everyone to sit and enjoy the main feast. Each ticket includes one speciality cocktail, apps and a whole lotta seafood. Chef Jack will finalize boil contents based on seasonality and availability, so stay tuned for updates.
Seating is casual and communal, but please let us know if you plan to come with a group of 8+. Tickets may be refunded up to one week before the event.
Reservations are not required. Just purchase tickets via Eventbrite, and we’ll see you there!
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