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The Whole Cow

November 20 @ 5:00 pm - 9:00 pm

Smith & Wollensky Restaurant Group, a collection of iconic American steakhouses, will host their second annual nose-to-tail dining event, The Whole Cow, on Wednesday, Nov. 20, at locations in Boston and Wellesley, MA. A one night only epicurean experience, the anticipated dining event will offer guests a 10-course tasting menu featuring unique steak cuts and presentations, with drink pairings to match – in a night of innovative cooking and indulgent steak dining. The Smith & Wollensky culinary team will guide guests on an unparalleled journey of “beef authority” from farm-to-filet, sharing the tradition and significance of the nose-to-tail movement.

“An event like this allows us the opportunity to explore beyond classic steakhouse fare and treat our guests to an adventurous dining experience crafted with a high level of detail and care, and one that celebrates all parts of the cow,” said Smith & Wollensky Restaurant Group’s Vice President of Culinary Operations Matt King. “The preparation and knowledge that goes into planning the menu is carried through all the way from ranch to plate.”

View the menu here: https://drive.google.com/file/d/165psZ-qtendS9qieLnxITQNukh_OpHt-/view
Reservations can be made and tickets can be purchased for $195 per person here: https://www.smithandwollensky.com/the-whole-cow/

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Details

Date:
November 20
Time:
5:00 pm - 9:00 pm
Cost:
$195
Event Category:
Event Tags:
Website:
Click to Visit

Organizer

Smith & Wollensky Columbus
Phone:
(614) 416-2400
Email:
SWCO@swrg.com
Website:
Click to Visit

Venue

Smith & Wollensky at Easton Town Center
4145 The Strand W
Columbus,OH43219United States
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Phone:
(614) 416-2400
Website:
https://www.smithandwollensky.com/the-whole-cow/

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