Adrienne Raimo, RD, Integrative & Functional Nutritionist
Do you want to save money, prevent food waste and not rely on restaurants and fast food to feed your family? It begins with healthy, planned, easy-to-prepare meals in the kitchen, leading to better health and less financial stress. Join this interactive lecture to learn how to menu-plan for the week, review balanced meal principles, and gain lots of ideas for increasing creativity and variety in the kitchen!
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