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The Evolution of American Cuisine

February 18 @ 7:00 pm

During this discussion we’ll delve into two historical influences on our American cuisine today – enslaved people and immigrants.

Thursday, Feb. 18, 2021 • 7 p.m.
Virtual

$20/Registrant
$5/Ohio History Connection Member
Free/Ohio History Connection Premium Members

During this discussion we’ll delve into two historical influences on our American cuisine today – enslaved people and immigrants. Each of these groups brings their own culinary traditions that impact our food traditions today.

Hear from food historian Michael Twitty, author of The Cooking Gene: A Journey Through African American Culinary History in the Old South, and Sarah Lohman, historian and author of the best-selling book Eight Flavors: The Untold Story of American Cuisine for the discussion.

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Details

Date:
February 18
Time:
7:00 pm
Cost:
Free – $20
Event Category:
Website:
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Venue

Virtual
OHUnited States+ Google Map

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