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July 18, 2018 7:00 pm @ 7:00 pm - 9:00 pm

Join us for an evening of fine dining, networking, and education on how taking the simplest of ideas and turning them into a product or service that is unique, different, and delights your customers.

Enjoy a three course dinner with a wine or beer pairing from up and coming culinary artist Kuukua Yomekpe. She is the Chef and Founder of Asempe Kitchen and hear her story of how she started up and her overall vision of bringing The Atlantic Coast of African Cuisine to Ohio. Enjoy Brodze kyewee (seasoned ripe plantains), Jollof Rice (jasmine rice, tomatoes, onions, garlic, spices, mixed vegetables, and your choice of meat), and an African spin on bread pudding.

After dinner, learn from John Farhat about what it takes to take your idea and develop it into a product or service that will differentiate you in the market, deliver on customer expectations, and help set your company on a path to success.

Network with your peers. Exchange ideas and find inspiration.

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Columbus Idea Foundry
421 W State St
Columbus, 43215 United States
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