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Start Your Business: The First 10 Steps to Starting a Food Business

April 17 @ 6:00 pm - 8:00 pm

  • Sumo

We would like to make starting a food business as smooth as possible for you, and Nick Dekker from Breakfast with Nick will help with just that – he’ll even provide you with dinner!

This session has been designed to work with you to find the right path through the regulatory and legal requirements of selling your food and services.

Let’s have dinner together and develop an action plan that will get you from concept to execution of your idea. Whenever possible, we will have the people and the departments (ODA, health department, legal, accounting, etc) on hand to help answer questions and make plans.

Venue

1400 Food Lab
1400 Dublin Rd
Columbus,43215United States
+ Google Map

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