We will be doing a pop-up brunch on New Year’s Day 9:30 am – 8:00 pm | Friday, January 1st 2021! 🎉
Chef Michael Obermeier, Director of Culinary at SŌW Plated, will showcase several brunch classic hits sure to excite every dietary preference.

In adherence to safe, socially distanced seating, reservations are encouraged. Make reservations by calling in or reserving on Open Table via the link in our bio.
Add $5 Mimosa’s and Bloody Mary’s, and organic hot cocoa free for the kids! Here’s what’s on the menu:
1. Huevos Rancheros with tomatillo sauce, corn tortillas and queso fresco
2. Goji banana pancakes with caramel and a side of coconut whipped cream
3. Vegan burrito with veggies, tofu and soy chorizo with a side on fruit
4. Classic egg sandwich with lettuce, tomato, avocado, bacon, smoked Gouda and a side of fruit