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Smoke & Brew: A BBQ Workshop for Fathers Day

June 20 @ 12:00 pm - 2:00 pm

Sunday, June 20th
12pm-2pm
Low and slow is going to be the game plan this Father’s Day. We will demonstrate the proper way to set up a smoker, what woods to use for specific flavors and dishes, and everything in between. We are going to cook some fantastic ribs and brisket, as well as all the fixings to go with them. We thought that it would also be nice to show off a few awesome craft brews too.

You can’t go wrong here: Ribs. Brisket. Beer Tasting.

Texas Style Beef Brisket
St Louis Style Pork Ribs
Jamaican Jerk Smoked Wings
Classic Southern Baked Beans
Chorizo Mac and Cheese
Grilled Corn with Shallot Herb Compound Butter
$75 per person

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Details

Date:
June 20
Time:
12:00 pm - 2:00 pm
Cost:
$75
Event Category:
Website:
Click to Visit

Organizer

Savoir Cooking + Wine
Phone:
614-547-7804
Email:
info@savoir-cooking.com
Website:
Click to Visit

Venue

Savoir Cooking + Wine
28 N. Liberty Street
Powell, OH 43065 United States
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Phone:
614-547-7804
Website:
www.savoir-cooking.com

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